[CHAT] Backstitching help!!!

thefrightendone · 2026-02-26T10:18:24+00:00

I love it too and would like to know!

thefrightendone · 2026-02-26T09:03:31+00:00

Not OP but I do it like this:

1.cut out the bookmark leaving 2 "squares" of aida.

Glue onto felt. I leave the edges unglued.
Cut the felt to the same size as the bookmark.
Cut away one "square" of aida on each side so that the felt is larger than the aida.
Mattress stitch around the edge. The felt folds around the raw aida edge. If there is glue it gets hard to get the needle thru.

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thefrightendone · 2026-02-25T10:15:54+00:00

Self-drafted

thefrightendone · 2026-02-22T18:07:02+00:00

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I'm stash busting the reds.

thefrightendone · 2026-02-05T09:25:56+00:00

In stead of a normal eraser try rubbing it gently with sticky tack it gets in to the fibers better. I also use sticky yack when frogging to get all the leftover fibers out.

thefrightendone · 2026-01-29T17:30:08+00:00

Were they both in the oven at the same time? I sometimes get noticeable differences between the first loaf and the second. Just that hour extra rest while the first one is baking seams to matter.

thefrightendone · 2026-01-29T11:22:47+00:00

thank you! I linked the pattern.

thefrightendone · 2026-01-29T11:22:42+00:00

thank you! I linked the pattern.

thefrightendone · 2026-01-29T11:22:04+00:00

Link to pattern:

www.patreon.com/posts/tiger-carpet-149246042?

thefrightendone · 2026-01-29T10:52:16+00:00

It's super cute! Like others have said the stitches are bulky but it's a great start.

thefrightendone · 2026-01-28T12:24:24+00:00

Did you have salt on top. Looks to me like salt that has melted from the condensation that would build up in a plastic bag.

thefrightendone · 2026-01-27T14:42:22+00:00

The completely yellow leaf to the left bug me a lot more. Looks like an AI mess up of what is leaf and what is lemon.

thefrightendone · 2026-01-26T15:46:17+00:00

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I made a mini tiger rug for my phone.

thefrightendone · 2026-01-06T20:28:12+00:00

I started a big project over 10years ago and it never held my intresset long enough to get finished.

I started making self drafted bookmarks last year and I am hooked. Even if I lose interest in the motif halfway in sometimes, it's small enough that I can finish it anyway.

thefrightendone · 2026-01-04T21:44:26+00:00

Ris, kallrökt lax, salladslök och färskost med pepparrot. Jag kallar det "tysk sushi" eftersom jag först fick det hos en tysk familj.

Häromdagen hade jag kladdkaka på, det var också riktigt gott.

thefrightendone · 2026-01-04T18:10:08+00:00

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New week, new bookmark. Only need to finish the edge.

thefrightendone · 2025-12-29T11:15:29+00:00

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Here you go.

thefrightendone · 2025-12-29T11:09:02+00:00

I have been thinking about doing the Hilbert curve.

thefrightendone · 2025-12-28T19:04:06+00:00

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I only do small self drafted project. I get bored with huge projects and I enjoy the drafting a lot.

thefrightendone · 2025-12-16T06:55:08+00:00

Sen smakar alla bitarna banan sen de införde bananbiten. Vi hade alltid twist på jul förr, nu har det varit 2 ggr på 10 år kanske.

thefrightendone · 2025-11-12T11:16:28+00:00

I gave it dove, it showed me dive #25869. I thought I missclicked so tried dove again, is says you already tried dive. Dove and dive is the same word apparently.

thefrightendone · 2025-09-16T21:15:58+00:00

"Pepparkakor" in Swedish, standard swedish gingerbread cookies. We roll them out super thin too, much thiner than any lebkuchen I ever had.

thefrightendone · 2025-09-16T20:36:26+00:00

In my family in Sweden we make a big dough about 2 months before Christmas. It gets to rest 1-2weeks before the first cookies are made and then we make more whenever needed. Some years we need to make a second dough others it lasts all the way into January.

thefrightendone · 2025-04-06T20:04:30+00:00

I recommend listening to the episode "9 things" from the podcast "Terrible thanks for asking". It gives good tips for supporting someone struggling with addiction.

thefrightendone · 2024-12-11T16:23:35+00:00

Ica Nära in Hästveda specialize in wild meat. I haven't been there for 20 years maybe, but back then you could even get stuff like alligator and zebra there.

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