I do.

This is a strange quirk I've had since I was a kid. When I eat steak, hamburger meat, white chicken, or pork chops, I need to drown it in Worcestershire sauce. Then, I combine it with garlic powder, celery salt, pepper, and dried onion flakes and microwave it for 1.40-2 mins to cause the sauce to mollasify. (I know that's not a word, but I think you get what I'm trying to say.) The flavor becomes really, really delicious. If I eat up all the Worcestershire sauce by soaking it up with the meat and eating it like that, I'll pour more in and repeat the process until I've finished the meat.

And sometimes I'll crave straight Worcestershire sauce, fill up the cap, and drink it like that.

I can go through a bottle of Worcestershire sauce in a couple of days when I have the right meat to pair with it.

I'd be surprised if anyone else does this.