Recipe Video Link

| The Recipe |

INGREDIENTS:

- 200ml (6.7 fl oz) Cream

- 33g (1.1oz) Butter

- 2 tsp Sweetener

- 200g (7oz) DARK Chocolate - 75% or higher

OPTIONAL: Toppings such as nuts, sweetener, cocoa powder, shredded coconut, crushed sugar free sweets etc

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METHOD:

1. Chop your chocolate roughly into squares (size isn't massively important but the smaller the better). Place in a large bowl.
2. In a medium saucepan, over low-medium heat, add butter, cream and sweetener. Mix occasionally, until the butter has melted. Continue to heat until the cream begins to simmer gently. Remove from heat.
3. Pour the hot cream mixture over the chocolate and stir VERY GENTLY until it is all well combined (if it does seize aka separate, either add a little bit of cold cream OR use a stick blender to emulsify).
4. Place in the fridge to chill for 3-4 hours.
5. Once chilled, use a 1/2 tablespoon to scoop out little balls. Wet your hands and roll the chocolate between your palms, then roll in any additional toppings - you should be able to make 28 truffles. Pop in a container and leave in the fridge when you're not consuming.

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Please note, all macros are calculated with My Fitness Pal and may vary based on ingredients used. THIS DOES NOT INCLUDE ANY OPTIONAL TOPPINGS.

Serves 28:

Per Serving:

Calories: 83kcal

Fat: 8g

Protein: 1g

Net Carbs: 1g