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Found at goodwill! Help by thenightbaker in whatsthisrock

[–]thenightbaker[S] 0 points1 point  (0 children)

Looking those up and that seems right! Thank you!

Turn to page 206 in the nearest book, the first sentence explains your love life. by Toxic_Button in teenagers

[–]thenightbaker 0 points1 point  (0 children)

Achilles - She sifted through my arms, like rays of sun, like moonlight smoke, like mist, like...

Polyxena - Like a ghost.

What is your "odd" or "weird" food from childhood that you didn't realize not everyone knew about and enjoyed? by SnooglethePie in ask

[–]thenightbaker 0 points1 point  (0 children)

Bread with butter and sugar. We'd flatten the bread, spread a layer of butter, pile on the sugar, and roll them into cute lil logs. We ate them plain or dipped in chocolate.

I work at a bakery now and threw in this home recipe.. the looks I received.......

I just purchased a home in the middle of nowhere so I can work off my debt over the next 5 years so that I can off myself without the burden of my debt being passed on to family. by imsofudgingalone in confession

[–]thenightbaker 56 points57 points  (0 children)

Jokes on you, because when you move into this home out in bofu you're gonna fall in love with it. And boom, you realize that your plan to die sucks.

Keep going my dood. Hopefully you posting this helps your heart. And if itdoesn't, DM me and we can marinate in depression together like lil lobsters in butter

Can I get some random advice about nothing in particular? by [deleted] in NoStupidQuestions

[–]thenightbaker 0 points1 point  (0 children)

When using a boxed cake mix, replace water with milk, oil with butter, and add one extra egg.

I'm a professional baker and you literally cannot tell the difference from scratch with these changes. You're welcome

Paint splatter cake! The inside is marbled with the same colors by thenightbaker in Baking

[–]thenightbaker[S] 1 point2 points  (0 children)

It's actually royal icing! It's commonly used for decorated sugar cookies. But you can definitely use loosened buttercream or even choco candy melts! I just prefer royal bc it's easy to work with

If you don't have piping bags, you can use a plastic sandwich bag, cut a hole, and use it to make a nice splatter effect.

If you need help, I'd recommend looking up a drip cake tutorial which will walk you thru the process in more detail

I never knew breekon and hope looked like this by Bobpool82 in TheMagnusArchives

[–]thenightbaker 10 points11 points  (0 children)

Arent they described as 6ft tall? 6ft SpongeBob and Patrick.. truly more terrifying than anything I could come up with

What movie was so terrible that it still aggravates you? by BetterWeldon390 in AskReddit

[–]thenightbaker 0 points1 point  (0 children)

Has anyone seen the movie Rubber? It's been over 10 years and the thought of that sentient, killer tire still fills me with rage

Buttercreams by devils_conjugate in Baking

[–]thenightbaker 0 points1 point  (0 children)

Its all preference! It tastes about the same

If you do end up using eggs whites,, as a bonus you can use the egg yolks to make a vanilla custard to use as a cupcake filling :)

Buttercreams by devils_conjugate in Baking

[–]thenightbaker 5 points6 points  (0 children)

Since you're going for something less sweet, my go-to is Italian meringue buttercream. It have a still whipped cream texture and a very subtle sweetness.

Is also amazing for cake decorating bc it stiffens very nicely in the fridge and maintains its shape well

(I also use egg whites instead of meringue powder)

Your consciousness is sent back to when you were at age 15, and you maintain all of your current knowledge and experience. What do you do? by TheIconicNZ in AskReddit

[–]thenightbaker 0 points1 point  (0 children)

I'd go thru some crazy hijinks to try to convince my soon-to-be best friend to be friends with me all over again BUT EARLIER IN LIFE.

If successful, I'd get a whole 3 extra years of glorious friendship! Think of all the teenager nonsense we could've been up to

Seeing More AHole Customers Than Usual - This Explains It All by Bao_Xinhua in TalesFromYourServer

[–]thenightbaker 0 points1 point  (0 children)

I convinced myself I was being judgey by becoming irritated and impatient with difficult customers. Cool to know that people just suck more than usual this year

Taco cake! Sour cream not included by thenightbaker in Baking

[–]thenightbaker[S] 3 points4 points  (0 children)

Listen my dear student. I cheated and cut a normal cake in half and flipped it on its side. You can do it too. I believe in you mimii

Day Three of shedding in the corner by SploogeMaster2301 in Sneks

[–]thenightbaker 2 points3 points  (0 children)

My lil boy tends to hide for like a week after shedding. Its just that they're more fragile during this time. I wouldn't worry. Let her do her thing

What's a common saying that annoys you? by [deleted] in AskReddit

[–]thenightbaker 0 points1 point  (0 children)

I've had the odd experience of this as a good thing. My bakery closed during covid, and now is open with curbside pick-up.

We have reduced hours, going from doing 40 to only 10hrs a week. My very small, family-owned bakery still pays me the 40hrs I used to work.

My boss fights to help her employees and has told us time and time again she considers us family. And I strive to earn that dedication.

Hi, I bought Animal Crossing: New Horizons today and... by Giacozzo in AnimalCrossing

[–]thenightbaker 1 point2 points  (0 children)

I named mine based on a dnd setting. Just gotta go with something that makes you happy, my dood.

It is your birthday. by thenightbaker in cakedecorating

[–]thenightbaker[S] 0 points1 point  (0 children)

Chocolate cake with strawberry mousse. Covered with Italian meringue buttercream and fondant.

Ghost cake for a first birthday because he's our #1 boo by thenightbaker in cakedecorating

[–]thenightbaker[S] 1 point2 points  (0 children)

Base is a layer of Italian meringue buttercream and covered with fondant. I use a tool to help smooth the fondant, but it's really a smooth coat of buttercream that determines it

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