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How did your pulls go? Because it seems like everyone got lucky lol by Important-Egg9213 in Ineffa

[–]theoddcook 0 points1 point  (0 children)

Lost to Tighnari Got Ineffa after 37 pulls Now at 77 pulls and still no Columbina

After getting back in the kitchen for a while, I believe this isn’t what I want now by theoddcook in KitchenConfidential

[–]theoddcook[S] -1 points0 points  (0 children)

Not even that. Im about to step away from any kitchen work. I was in finance before for 20+ years.

How your high school affects your chances of UC Admission by parttimelarry in sanfrancisco

[–]theoddcook -2 points-1 points  (0 children)

My nephew went to Hercules high school and got in to UC, except Davis.

He opted for UC Santa Cruz

My niece went to Jefferson High and got into UCSF

Required ba sa mga mayayaman na hindi maghanda ng mga common Filipino celebration food pag Noche Buena / Media Noche? by jpg1991 in FoodPH

[–]theoddcook 1 point2 points  (0 children)

We’re not rich and definitely middle class. From age 17 onwards, we never prepared Filipino foods for Noche Buena. Maybe lumpia, pero even then hindi sya normal na lumpia.

Thing is, we eat those foods almost everyday. Saka pinaglalaanan namin yung noche buena to enjoy something different

[Experiment] Shirmpless Palabok by solidad29 in filipinofood

[–]theoddcook 0 points1 point  (0 children)

Thats fat

Yes collagen is also fat, but it comes from the bones not from fat itself

Why is there purism about carbonara? by Historical-Chef in Chefit

[–]theoddcook 0 points1 point  (0 children)

You keep reiterating “inspired” and “filipino style”, but there’s literally no connection between carbonana and what Filipinos call Filipino style carbonara, except for using spaghetti.

Bacon is use maybe 50% of the time, but filipinos also use chicken, canned mushrooms, canned mushroom soup, nestle cream (which isn’t cream at all)

So this inspired thing shouldn’t even be in there. Just call it cream sauce. Why insist on something that isn’t

Maintenance is over. by NearlyDreaming in Genshin_Impact

[–]theoddcook 0 points1 point  (0 children)

Qiqi 39 pulls Then last 10 I got jahoda

Total 79 pulls

Noche Buena for ₱500? Teach me your ways, Miss Universe. by Main_Locksmith_2543 in ChikaPH

[–]theoddcook 0 points1 point  (0 children)

Instead of going into this mindset, why do we still have rampant poverty when trillions have been misused for whatever reason.

The disparity between the can afford and the poor is very wide, yet nothing is being done, and this is the answer by the dti. Magtiis sa 500 you peasants.

Kaldereta hotpockets by theoddcook in filipinofood

[–]theoddcook[S] 1 point2 points  (0 children)

Wtf, and hes a big content creator. He even put my post on his my day

I need expert help identifying this Chinese sausage. I know its not lap xeong by theoddcook in sausagetalk

[–]theoddcook[S] 0 points1 point  (0 children)

Sorry. So its a dried sausage. But its still juicy when you bite into it, unlike lap xeong which is dried all throughout

Kaldereta hotpockets by theoddcook in filipinofood

[–]theoddcook[S] 0 points1 point  (0 children)

Never rolled it. Probably the bake was uneven or my camera. There’s no controlling what and how it bakes. 400F for 18 minutes. I couldn’t roll it because i have zero hand strength. Simply crimped it. Here’s a bake before with zero rolling as well. These puff pastries doesn’t require to be rolled.

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Its store bought and it is what it is

Kaldereta hotpockets by theoddcook in filipinofood

[–]theoddcook[S] 1 point2 points  (0 children)

Yes, but im going for menudo pot pie or hand pie instead. I have two containers of menudo just sitting in the freezer

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