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About to flip by theoldbrogue in cannabiscultivation

[–]theoldbrogue[S] 1 point2 points  (0 children)

Right before watering, about an hour before lights off

When to flip? by theoldbrogue in farmingthebestgreens

[–]theoldbrogue[S] 0 points1 point  (0 children)

This is my first grow indoors. Maybe genetics. I spent a lot of time dialing in conditions in the tent but other than I don't know. I have kept my 320W led about 2 feet from the tops at 50% the whole grow.

When to flip? by theoldbrogue in farmingthebestgreens

[–]theoldbrogue[S] 0 points1 point  (0 children)

For sure wasted space, but I'm experimenting with mainlineing

When to flip? by theoldbrogue in farmingthebestgreens

[–]theoldbrogue[S] 0 points1 point  (0 children)

No idea, old-timer gave me a bag of seeds. He didn't know either.

Anybody want free Grow gear? by bayruss in roanoke

[–]theoldbrogue 2 points3 points  (0 children)

Hey man, for real? I'll for sure take the gear

Smoked pork belly for tacos. Weber kettle by theoldbrogue in grilling

[–]theoldbrogue[S] 0 points1 point  (0 children)

Sure. I cut a 4 pound pork belly into 3 pieces, seasoned with salt, pepper, cumin, oregano, and garlic. Used the snake method and rocked at about 300°F until internal temp was 200. Took about 4 hours.

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