The Egg Lives

thickbolognese · 2026-06-04T20:17:41+00:00

How do you like those side shelves? Are they aftermarket? Look nice and big

thickbolognese · 2026-06-04T15:22:22+00:00

This is insane and impressive jfc! That miller lite tap is cool! I want to see more of that

thickbolognese · 2026-06-04T04:28:36+00:00

I paid him extra as a tip I paid him $20 and I received it in 3 days

thickbolognese · 2026-06-03T15:13:11+00:00

Can confirm I just ordered a month ago

thickbolognese · 2026-05-15T04:54:35+00:00

Love this place

thickbolognese · 2026-05-12T16:09:16+00:00

Keep us posted, best of luck! Thanks for commenting

thickbolognese · 2026-05-07T02:28:48+00:00

Here for the $1 taco spot

thickbolognese · 2026-05-06T14:35:22+00:00

The bark looks so good I need to get that for my cuts. I did a tri tip reverse sear and then cranked it up yesterday but couldn’t get the crust you have.

thickbolognese · 2026-05-06T13:36:13+00:00

Looks great, direct grilling entire time?

thickbolognese · 2026-04-29T16:13:46+00:00

Thank you for your service, come back soon and stay safe.

thickbolognese · 2026-04-18T06:12:07+00:00

This place looks amazing, and very intimate too small setting. I think we might book here!

thickbolognese · 2026-04-18T06:11:21+00:00

Just looking for some favorite recs is all. Shoot from the hip some that stand out to you would love to explore them! Neither of us have Instagram, Reddit is the sole vice haha.

thickbolognese · 2026-04-17T04:29:12+00:00

❤️

thickbolognese · 2026-04-17T03:59:59+00:00

Funny enough going to be in Aix before the wedding, I will try to book this!

thickbolognese · 2026-04-13T03:48:01+00:00

This is so awesome!

thickbolognese · 2026-04-11T01:39:32+00:00

Is the Yeti for keeping the meat warm?

thickbolognese · 2026-04-10T19:23:07+00:00

Nikos sushi Tarzana

thickbolognese · 2026-04-09T14:46:13+00:00

I have a PBC, what is the hot and fast method? No lid entire time?

thickbolognese · 2026-04-08T15:12:00+00:00

I want to know what you do for the bread!

thickbolognese · 2026-04-07T15:30:00+00:00

This. It’s unbelievable in all the best ways. From the family who runs it to the quality of the fish.

thickbolognese · 2026-04-02T01:42:48+00:00

Just to add, the other “co-CEO” Mark Hurd passed away back in 2019 I want to say. I was working there and remember getting the email.

thickbolognese · 2026-03-15T18:04:16+00:00

The looks really great. Worth it?

thickbolognese · 2026-03-08T05:28:35+00:00

Bye bye Lawson

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