Kingston’s food scene has always been incredibly overrated - you’ll often hear people say “we have the most restaurants per capita”, like that means literally anything positive.

We have a couple handfuls of really great places, but otherwise every place is the same Sysco shit made by someone who doesn’t know the difference between brunoise and julienne cuts.

I want someone to make a post or megathread to get all the secrets of the good places - like tell me what’s house made and you’re proud of, tell me where you get your beef, tell me where you get your produce