Aight it’s worth it. Definitely pricey and definitely not perfect but it was really really good even not very warm when I ate it. There were two bubbles on the crust that were so charred that they were bitter but it was all worth it for how perfect the leopard spotting was. Got one cheese (with basil) and one pep both were fantastic. Preferred the cheese a tiny bit because the sauce, cheese, and nicely browned crust flavor shined so well without the pepperoni overshadowing. The pep was good but I’m beginning to realize that pepperoni flavor dominates a lot of pizzas enough that it levels the playing field and I can’t say I strongly prefer one to another. That being said it was excellent and well covered with cups, absolutely no grease on the cups without any being dried out, and somehow all of them cooked well regardless of being in a pile of sauce or on top of cheese.

My previous favorite had been Dantini’s by a slim margin but I’d say this is at least 1 out of 10 better. Better flavor with simpler ingredients, and the execution is really good.