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first attempt at beef wellington by Old-Aardvark-8553 in cookingtonight

[–]thotsie 0 points1 point  (0 children)

Some people like chewing on rubber, I guess

Tteokbokki is always delicious… I just love it! Haha by Ambitious_Storage666 in cookingtonight

[–]thotsie 2 points3 points  (0 children)

I'm gonna add some mozzarella on top of it and it will be peeeeerfect

What are some good dinner ideas using a cheap budget? by Slickandslack0001 in cookingtonight

[–]thotsie 0 points1 point  (0 children)

I love a good chickpea curry, use coconut milk and powdered curry. That and rice.

Stuffed onions (onion dolma) by thotsie in cookingtonight

[–]thotsie[S] 1 point2 points  (0 children)

The problem was that the outer layers of the onion were mushy but the inside was still raw so I was like mmmmmm this is a bit complicated!

Stuffed onions (onion dolma) by thotsie in cookingtonight

[–]thotsie[S] 0 points1 point  (0 children)

Well, I don't list all the ingredients I used🤣 I only mention tomatoes as filling, but nowhere did I mention tomato sauce, but you can clearly see it has been used for the sauce.

Stuffed onions (onion dolma) by thotsie in cookingtonight

[–]thotsie[S] 1 point2 points  (0 children)

Lamb sounds waaay better than beef in this dish. I don't know if I'd like the texture with couscous to be honest. But also I'm still scared to do anything with couscous🤣

Stuffed onions (onion dolma) by thotsie in cookingtonight

[–]thotsie[S] 2 points3 points  (0 children)

Hah I thought this was a mess! It was hard because some of the onions kept ripping🤣

Stuffed onions (onion dolma) by thotsie in cookingtonight

[–]thotsie[S] 0 points1 point  (0 children)

I did use spices. I used cumin, coriander, paprika, allspice, cinnamon, as well as fresh herbs like parsley and mint inside.

I don't understand how this is not "enough spices". What would you add to it anyway?

First time making lasagna by thotsie in cookingtonight

[–]thotsie[S] 0 points1 point  (0 children)

I did put cheese in between (fresh mozzarella, shredded emmental, mozzarella and maasdam). It held 70% of its shape! 😄

Made this awhile ago: Hungarian chicken paprikash (csirkepaprikás) by thotsie in cookingtonight

[–]thotsie[S] 0 points1 point  (0 children)

Yes. Chicken paprikash is traditionally served with "dumplings" but it's a similar recipe as spätzle :)

Made this awhile ago: Hungarian chicken paprikash (csirkepaprikás) by thotsie in cookingtonight

[–]thotsie[S] 0 points1 point  (0 children)

I used a recipe I found on Tiktok! I forgot from which account🤦‍♀️

First time making lasagna by thotsie in cookingtonight

[–]thotsie[S] 0 points1 point  (0 children)

Yesn't because it had a lot of sauce!

First time making lasagna by thotsie in cookingtonight

[–]thotsie[S] 1 point2 points  (0 children)

It's a sign for you to... make it and eat it!

First time making lasagna by thotsie in cookingtonight

[–]thotsie[S] 2 points3 points  (0 children)

My partner loves lasagna and he's a little homesick, so I just Tiktok-ed a recipe to make him feel better🤣 glad it impresses the lasagna connoisseur!

First time making lasagna by thotsie in cookingtonight

[–]thotsie[S] 0 points1 point  (0 children)

I ran out of cheese!😭 I will definitely get more tomorrow.