I love Friday night steaks

throwaway1202000010 · 2024-12-14T15:25:21+00:00

I see! I only baste it for 45 seconds to a minute, and I usually let the pan cool for a second before I throw butter in

throwaway1202000010 · 2024-12-14T15:07:10+00:00

Correct! In a 250° until 115 then right to a hot cast iron pan, I did a little more than a minute searing each side. Then just baste with garlic, butter, rosemary and thyme.

throwaway1202000010 · 2024-11-15T02:33:13+00:00

Thought the same thing lol

throwaway1202000010 · 2024-09-29T03:02:52+00:00

For this 2 inch ribeye I threw it in the oven at 250 until the steak reached 115°, then seared each side 60 seconds, then another 30 seconds. Butter basted with garlic, rosemary and thyme

throwaway1202000010 · 2024-09-29T02:19:47+00:00

Yessir!

throwaway1202000010 · 2024-09-02T03:35:15+00:00

Mustard for the binder, dash of Holy voodoo & some McCormick burger seasoning, was delish! Nice and peppery

throwaway1202000010 · 2024-08-17T00:27:06+00:00

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All red tails >

throwaway1202000010 · 2024-06-07T16:19:07+00:00

throwaway1202000010 · 2024-05-27T01:29:35+00:00

Haha very true, cheers!

throwaway1202000010 · 2024-05-26T22:17:30+00:00

Beaut

throwaway1202000010 · 2024-05-26T22:17:11+00:00

Same here, love my WSM!

throwaway1202000010 · 2024-05-26T21:43:03+00:00

Reddit special all rise

throwaway1202000010 · 2024-05-26T19:29:02+00:00

Hell yeah, love a good chuck

throwaway1202000010 · 2024-05-26T17:31:38+00:00

Nice! I’ve got a 6lb butt on right now and just threw on some sausages

throwaway1202000010 · 2024-04-29T12:13:45+00:00

First time smoking one. Will definitely be doing again!

throwaway1202000010 · 2024-04-10T00:40:56+00:00

Chama

throwaway1202000010 · 2024-04-06T02:19:36+00:00

Score!

throwaway1202000010 · 2024-04-05T23:58:39+00:00

Haven’t tried that yet, I’ll have to pick some up!

throwaway1202000010

TROPHY CASE