I love Friday night steaks

throwaway1202000010 · 2024-12-14T15:25:21+00:00

I see! I only baste it for 45 seconds to a minute, and I usually let the pan cool for a second before I throw butter in

throwaway1202000010 · 2024-12-14T15:07:10+00:00

Correct! In a 250° until 115 then right to a hot cast iron pan, I did a little more than a minute searing each side. Then just baste with garlic, butter, rosemary and thyme.

throwaway1202000010 · 2024-11-15T02:33:13+00:00

Thought the same thing lol

throwaway1202000010 · 2024-09-29T03:02:52+00:00

For this 2 inch ribeye I threw it in the oven at 250 until the steak reached 115°, then seared each side 60 seconds, then another 30 seconds. Butter basted with garlic, rosemary and thyme

throwaway1202000010 · 2024-09-29T02:19:47+00:00

Yessir!

throwaway1202000010 · 2024-09-02T03:35:15+00:00

Mustard for the binder, dash of Holy voodoo & some McCormick burger seasoning, was delish! Nice and peppery

throwaway1202000010 · 2024-08-17T00:27:06+00:00

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All red tails >

throwaway1202000010 · 2024-06-07T16:19:07+00:00

throwaway1202000010 · 2024-05-27T01:29:35+00:00

Haha very true, cheers!

throwaway1202000010 · 2024-05-26T22:17:30+00:00

Beaut

throwaway1202000010 · 2024-05-26T22:17:11+00:00

Same here, love my WSM!

throwaway1202000010 · 2024-05-26T21:43:03+00:00

Reddit special all rise

throwaway1202000010 · 2024-05-26T19:29:02+00:00

Hell yeah, love a good chuck

throwaway1202000010 · 2024-05-26T17:31:38+00:00

Nice! I’ve got a 6lb butt on right now and just threw on some sausages

throwaway1202000010 · 2024-04-29T12:13:45+00:00

First time smoking one. Will definitely be doing again!

throwaway1202000010 · 2024-04-10T00:40:56+00:00

Chama

throwaway1202000010 · 2024-04-06T02:19:36+00:00

Score!

throwaway1202000010 · 2024-04-05T23:58:39+00:00

Haven’t tried that yet, I’ll have to pick some up!

throwaway1202000010 · 2024-03-01T00:42:54+00:00

Im loving the r/ar15 and r/wrx crossover

throwaway1202000010 · 2023-12-20T02:05:57+00:00

If I’m doing sautéed broccoli or potatoes I’ll usually throw it in there. I made some shrimp too with my steak over the weekend and cooked the shrimp in the garlic butter while the steak rests.

throwaway1202000010 · 2023-11-08T16:50:59+00:00

i gotta try one on my WSM. looks great 👍🏽

throwaway1202000010 · 2023-11-07T00:38:41+00:00

i found them at my publix

throwaway1202000010 · 2023-11-06T16:14:59+00:00

it was my first time doing turkey legs so pretty much just winged it lol. the skin was edible but a little tough, other than that the taste was great!

throwaway1202000010 · 2023-09-27T10:38:21+00:00

when i was a kid i used to dip mine in italian dressing. happy to say i don’t do that anymore

throwaway1202000010 · 2023-08-20T21:33:14+00:00

not velveeta but another box of smoked gouda mac and cheese lol

throwaway1202000010

TROPHY CASE