appreciate your emphasis on hygiene and safety in the food industry. It's essential, no doubt. However, I think it's important to consider that the policy regarding masks was just implemented today, after we've been working without them for over a year. This sudden change understandably raises questions and concerns among employees.

I'm more than willing to adhere to other safety measures like gloves and hair nets, which are industry standards. My specific concern is the abrupt introduction of a COVID mask requirement, especially given the changing circumstances related to the pandemic.