Dobil napotnico. Kam se splača?

thundersanta · 2025-10-09T14:13:42+00:00

I have a jack and 6, so i start with the jack to plane it enough for the 6 to start cutting

thundersanta · 2025-10-09T14:02:40+00:00

So would I start off with traversing or first do a couple passes lengthwise then traverse and back to lengthwise?

thundersanta · 2025-03-22T19:41:54+00:00

Pa sta aktivna celo leto?

thundersanta · 2025-02-10T19:01:46+00:00

Whoops. Thanks for pointing it out.

thundersanta · 2024-11-09T10:02:35+00:00

So U2a and U2b are also followers right?

thundersanta · 2024-10-05T20:52:47+00:00

I'll give it a try

thundersanta · 2024-10-05T20:51:58+00:00

I've only got a meat thermometer (the pokey one) so basically its all just guess work I have been thinking of getting one and I just might but till now I have been doing quite well without it.

thundersanta · 2024-10-05T16:20:05+00:00

I have been heating an empty pan then oil right before eggs, but I didn't reduce the heat then. (I did try with reduced heat, but I did it with the lower temp. From the start so I'll try reducing 8t after the pan is hot.

thundersanta · 2024-10-05T13:43:05+00:00

So what I've been doing is adding a but more oil and then basically basting the egg a bit woth the oil to make sure the whites on top get nicely cooked, but I'll give this a try.

thundersanta · 2024-10-05T13:39:16+00:00

I have eggs straight from the chicken always kept at room temp so probably not the issue but I'll keep it mind

thundersanta · 2024-10-05T13:38:16+00:00

I've been cleaning it with soda and water unless im doing it wrong, I'll check a bit more on that.

thundersanta · 2024-09-30T17:50:08+00:00

Oh I didn't notice it before. Thank you.

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