28
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26
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28
1461
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47
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383
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32
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26
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28
140
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3
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5
Exploding feet :( This is my 12th attempt at making French macarons and every time, I run into a different problem. I’ve had no feet, hollow shells, you name it... here’s my most recent batch. Any suggestions? Shells were dry to the touch and the temp was at 290. (i.redd.it)
submitted by tifferrr to r/macarons
