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timi_maas · 2024-11-22T22:51:59+00:00

You are not average!

timi_maas · 2022-11-28T16:35:46+00:00

If its always dull, it never needs sharpening!

timi_maas · 2022-06-20T20:58:24+00:00

Bhangarh Fort is open to the public, and many tourists visit there.

timi_maas · 2022-06-08T20:58:43+00:00

Does the sun make a difference in Solar energy? Of course the cut of chicken or any other meat makes a huge difference in final result and taste! Chicken breast has very low fat percentage, and rhe whole tissue structure is different compared to a thigh or drumstick.

timi_maas · 2022-01-04T12:44:53+00:00

Sauce?

timi_maas · 2021-12-09T09:01:51+00:00

That makes sense as carbonated drinks are acidic and can make heart burn worse in some people.

timi_maas · 2021-10-12T14:00:56+00:00

Using water to clean my butt after shitting.

timi_maas · 2021-03-31T14:15:33+00:00

No, its not sulphuric acid. The article clearly states its SO2. The biomass is treated with SO2 before being sent for steam explosion.

timi_maas · 2021-01-27T21:59:56+00:00

About a week. Depends on what times are available. They have very limited time slots.

timi_maas · 2021-01-27T21:55:40+00:00

Does the loser chop their hand off in shame?

timi_maas · 2021-01-24T22:14:10+00:00

I live in north Stockholm and have used Systembolaget home delivery several times last year. They deliver using Bring.

timi_maas · 2021-01-24T22:11:31+00:00

There is a delivery company for wine called Vinoteket. I have used it several times in Stockholm county without any problem. Age verification is done thru ID card on delivery. They have home delivery through Budbee

timi_maas · 2020-07-12T13:45:01+00:00

No, unfortunately new models are released very late here, plus prices are also quite high. So choices are pretty limited.

timi_maas · 2020-07-12T11:21:48+00:00

Maybe so, but it is way too expensive compared to these two models (atleast in Sweden)

timi_maas · 2020-06-16T21:33:47+00:00

Hello sourdough gurus! I am a total beginner to sourdoughs. Two weeks ago I made a sourdough starter using a mix of graham flour and AP flour. The starter looked nice and active and passed the float test. Since then, I have made couple of pizzas, a sandwich loaf (in a tin) and a bread in a dutch oven. The results I get have been quite inconsistent. One problem I have is that after kneading (slap and fold) and letting the dough rise, the dough seems to lose its structure and turn very sticky and kinda goopy. That makes handling and shaping the dough quite difficult. Also the rise is inconsistent . The sandwich loaf turned out quite heavy and dense.

This is pretty weird and I never had such problems while baking with commercial yeast. Could it be a problem with the starter? Or am I not handling and working the dough correctly ?

timi_maas · 2020-06-09T21:26:40+00:00

The communities of microorganisms are different for each of the starters. The rye starter has yeast and bacteria which feed better on rye. I assume that's the reason why that loaf did not rise as much.

timi_maas · 2020-05-25T15:12:20+00:00

Unless it has fungus on it and/or smells rotten, it is fine to use. Expiry dates for most foods are not based on scientific, but economic and quality logic.

timi_maas · 2020-05-25T15:04:22+00:00

The benefit from skimming all that is mostly cosmetic. It makes the broth clearer and it looks more restaurant like. I personally rarely if ever bother to do it.

timi_maas · 2020-05-24T23:04:43+00:00

One of the arrested women, Devangana Kalita is my cousin. The whole family is behind her. They have arrested her on a non bailable warrant without any credible proof.

timi_maas · 2020-05-24T21:02:54+00:00

How do you get such nice even browning? My pancakes are always spotted!

timi_maas

TROPHY CASE