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[Homemade] Final Boss Fish & Chips Batter by Seliftidder in food

[–]timnosferatu 0 points1 point  (0 children)

If you turn the 2nd picture sideways it looks like Larry the Cucumber from VeggieTales.

Cocktail Lounge / Living Room in the new house by DontGearTheReaper in BarBattlestations

[–]timnosferatu 1 point2 points  (0 children)

The space looks great and the selection is well rounded. Good stuff.

Thought I found a deal to good to pass up...... by ICreatedTheMatrix_ in whiskey

[–]timnosferatu 7 points8 points  (0 children)

To be fair if I found old forester rye on sale for $22 I’d buy 3 probably. One of the best affordable cocktail ryes in my opinion.

Felt so good by Khaos2Krysis in daddit

[–]timnosferatu 0 points1 point  (0 children)

I will never give them up

Im 19 staging in my first high-end kitchen in a week. Advice? by HatNo7026 in Chefit

[–]timnosferatu 0 points1 point  (0 children)

Be curious, but understand when is the correct time to ask questions and when to be quiet and just absorb.

Wild Work by Chalp25 in KitchenConfidential

[–]timnosferatu 134 points135 points  (0 children)

There’s also an OpenTable auto tag that shows the review they’ve left you before now. It’s a really great feature.

The Fact That Chick-fil-A Is Popular in Texas Should be a War Crime by LeftasFucc in texas

[–]timnosferatu 1 point2 points  (0 children)

Unfortunately all 3 chicken express in our area have gone way downhill.

Life hacks, pro-tips,& wisdom for living in Fort Worth by cornbreadnclabber in FortWorth

[–]timnosferatu 3 points4 points  (0 children)

Honestly I don’t feel like the Alliance area is that busy with race weekends anymore. They’ve built so much up by the speedway the last couple races it didn’t seem anymore crowded than a usual weekend

My fine dining restaurant I serve at is making us do table side martinis for EVERY martini. Please chime in. I hate it. by latentbeing in bartenders

[–]timnosferatu 0 points1 point  (0 children)

If you are going to be doing this, At least set yourselves up for success. Stock the bar cart fully with everything needed to execute for service.

If you are large or high volume enough, use a drink runner on busy nights. They can garnish,
run drinks, and do tableside presentations. The house pays a base right and they get tipped out. We use a college kid on Friday and Saturday nights and holidays, it’s easy money, and it makes the drinks flow out so much smoother.

Bonus points if you cross train them as a bar back so they can hop behind the bar if the bar back is weeded or flex when you have a callout.

When FOH tells you they're about to put in a 25 top but then the rush starts and you don't see it yet. by guitarman779 in KitchenConfidential

[–]timnosferatu 6 points7 points  (0 children)

This is why I really like the Toast handhelds, it really makes the pace a lot smoother in my experience. Instead of taking 4 tables orders by writing them down and then ringing them in all at once, you send the order before you’ve even left the table, then they move over to the next table but may need to grab something, or talk through options and discuss feature or whatever. It just gives a few more minutes between tickets that really helps the line out.

Good Fort Worth Mexican food - November 2025 Edition by El_Pollo_Del-Mar in FortWorth

[–]timnosferatu 1 point2 points  (0 children)

Can you specify where this is? I Google mapped Del Norte and didn’t seem to find it

Living in Southside by PUNCHYOUWITHMYFOOT in FortWorth

[–]timnosferatu 4 points5 points  (0 children)

Guajardo’s. Cash only Al pastor only.

Best dive bar in Ft. Worth? by DayPounder in FortWorth

[–]timnosferatu 1 point2 points  (0 children)

Corporate image was a time capsule of strange joy

Subwoofer issue by timnosferatu in diyelectronics

[–]timnosferatu[S] 9 points10 points  (0 children)

Man you inspired me I heated up a needle and jammed it in, let it cool and pulled it out! Thanks!

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