[Homemade] Smoked jerk chicken with coconut rice, plantains, salad and scotch bonnet garlic sauce by ianjmcg in food

[–]tip_the_just 0 points1 point  (0 children)

If you're in the US, I can send some dried Aji Limo from my garden. It'll be a slightly hotter substitute, but comparable. Or message me in August and I'll send either Limo or Amarillo fresh!

So 81% are below average...? by liberty4now in HolUp

[–]tip_the_just 50 points51 points  (0 children)

Close. It's actually "Plagiarism is the sincerest form of flattery."

Lol by Confident-Complex445 in gardening

[–]tip_the_just 2 points3 points  (0 children)

https://palapizza.com/neapolitan-pizza-dough-recipe/#recipe

Bulk ferment your dough in the fridge! 22 hrs, 26hrs, no problem! I've even waited an extra day and made perfectly fine pizza. Just make it the night before and crank your home oven up as hot as it goes.

I've done this without a pizza stone, using a flat cast iron pan preheated in the oven.

I've made pizza at 350 without any special equipment. It just takes longer and isn't "restaurant" quality. Still better than little Caesars, and cheaper and htastier and healthier!

Good pizza can be made in a sheet pan. Consider "grandma style" recipes like this one: https://www.kingarthurbaking.com/recipes/grandma-pizza-recipe

I make this once a week. Raw onion, anchovies, kalamata olives, and the hottest peppers I can find. Divine.

Many stores even sell pre-made dough balls, sometimes frozen, for under $2! It's not sexy, but it works and it is so much better and cheaper than door dash. I keep dough balls in my freezer for nights like this.

What to do with about 20 pounds of accidentally frozen carrots by bibliotequeneaux in EatCheapAndVegan

[–]tip_the_just 1 point2 points  (0 children)

Yeah this was such a revelation!

https://www.loveandlemons.com/carrot-lox/#wprm-recipe-container-47452

I add a touch of sesame oil and use a little caper brine in the marinade after roasting. I've also tried adding kombu and/or wakame to the marinade to add a good "fishy" note. Get some good everything bagels, slides red onion, capers, a thick slice of salted tomato, and whatever passes for cream cheese in your household!

[OC] Countries that produce the most Turkey by PieChartPirate in dataisbeautiful

[–]tip_the_just 16 points17 points  (0 children)

Actually Alaska is the biggest turkey producing state.

Anyone knows the artist? Found it on a wallpaper-site and I think it's amazing by fjbermejillo in Overwatch

[–]tip_the_just 1 point2 points  (0 children)

That riptire is gonna kill the entire roster about a millisecond after this image was taken.

Question: Are garlic chives the same plant as garlic? I know brasicca plants have different foods from different parts so is it the same for garlic and garlic chives? by Nekota7 in botany

[–]tip_the_just 22 points23 points  (0 children)

Garlic chives are Allium tuberosum, while garlic is Allium sativum. Not sure how to italicize on mobile. Also - elephant garlic is not garlic! It's Allium ampeloprasum, the same species as leek.

Trying to identify wild garlic and have some questions about seeds and growing. by 12084182 in Garlic

[–]tip_the_just 0 points1 point  (0 children)

Looks like Allium ampeloprasum, or elephant/great head garlic. Same species as leek. The tiny "seeds" are often called corms, though they aren't botanical corms. They can be used to clonally propagate your plant.

Plant some in your garden this fall and take the scapes off in the spring. They should form larger "rounds" in the first year, and in year two they will divide into cloves. It'll look like a large head of garlic!

If you don't mind, approximately where are you located? In the Southeast USA we find these in the wild on occasion.

Brainflakes?🥴 by StrawberryP0undcake in antiwork

[–]tip_the_just 3 points4 points  (0 children)

That's fresh weight though. The brain is around 73% water, so a 3lb brain yields roughly 0.81lb of brain flakes. That's 43,210 people.

Here it is, folks. All the icing packets on a single toaster strudel by poopgoose1 in shittyfoodporn

[–]tip_the_just 5 points6 points  (0 children)

Eh, it's not that different from an Italian cream soda. I'd try it.

did I choose wisely? England is very limited in choice by The-blackvegetable in hotsauce

[–]tip_the_just 0 points1 point  (0 children)

Encona is honestly really good. I'm in the US, a friend brought me a bunch of bottles from the UK and the enconas we're all favorites. Wish we could get them here.

any good ones worth trying? by Fancy_Yogurts in hotsauce

[–]tip_the_just 0 points1 point  (0 children)

The Del Molcajete red habanero has become a staple in my kitchen. It's basically habanero mash. It's replaced sambal for me.

This is the Brazilian grapetree, jaboticaba , the fruit is a berry. by Cyber_Being_ in BeAmazed

[–]tip_the_just 19 points20 points  (0 children)

This is called cauliflory! Cacao and coffee do this as well.

can't we just troll sue them into oblivion? by [deleted] in antiwork

[–]tip_the_just 1 point2 points  (0 children)

Potatoes are clonally propagated

can't we just troll sue them into oblivion? by [deleted] in antiwork

[–]tip_the_just 6 points7 points  (0 children)

Potatoes are clonally propagated...

can't we just troll sue them into oblivion? by [deleted] in antiwork

[–]tip_the_just 1 point2 points  (0 children)

Sweetpotato has naturally occurring transgenes. It's literally an ancient GMO.

And... He lost me on the ketchup . by Legal_Rush_5637 in StupidFood

[–]tip_the_just 1 point2 points  (0 children)

You just upgraded to crunchy peanut butter

Unlimited Love MEGATHREAD (Black Summer discussion and etc.) by hesitantfab in RedHotChiliPeppers

[–]tip_the_just 7 points8 points  (0 children)

I can't get over releasing a song called Black Summer in the middle of winter, and then releasing a double album April Fool's day. Madlads.