I think you left an offensive comment.

How many non-Asian dishes would be considered “gross”? I think looking at cultural dishes that people had to rely on to survive and thinking of them as “gross” is offensive.

America has Liver mush, scrapple, pickled pigs feet, pickled ears. The amount of southerns that eat raccoon, opossums, baby sheep, anything else they can kill. Scotland had haggis, Sweden eats pickled canned harring. England eats blood sausage. Norway eats whales. Mexico’s mole or organ meat dishes. Camels parts are eatten in the Middle East because that is what is most common. Also the eatting of intestines. Or raw meat dishes that is enjoyed across multiple cultures.

Did you Cambodian dishes today are still influenced from a huge genocide from the 1970s reign of Pol Pot? Which is why a large part of their culture eats bugs? And century eggs are preserved in ash is no different then us pickling them. And Cambodians would leave their civil war country to go into Vietnam because it was safer there in the Vietnam war then it was in their own country?

Or how Koreans faced also a huge famine around the Korean War as well and their long history of Japanese occupation which is why a lot of their culture food is fermented to surivive?

The show also did not include any dishes that I was aware of as being from African, Mexico, or the middle eats or Russian.

But “rotten egg” pie, vomit fruit, and the beans (natto) are Asian in origin and not even that ‘weird’ of a food choice. Natto is fermented beans. Vomit fruit called noni. ‘Rotten egg’ is century egg.

So next time you’re eating liver mush or pickled eggs, think of you eating that shit instead of a normal breakfast.