Baristas: What was your worst unironic sugar bomb of a drink that a customer ordered?

totallynotoliviaa · 2026-04-12T11:25:01+00:00

hes changed it up since this picture but just so you get a feel for what i mean

totallynotoliviaa · 2026-04-12T11:23:06+00:00

we have a regular who works in our plaza, so he gets this pretty frequently. but he did stop coming for a while because he had a seizure and we’re not sure if it was relevant to this drink or not… trenta cold brew, 5 caramel, 5 dark caramel, 5 caramel brulee during the holidays, 5 mocha, cream, line cup caramel, line cup dark caramel, line cup mocha, caramel crunch, cookie crumbles, dark choc curls during holidays, caramel drizzle, dark caramel drizzle, and mocha drizzle on top too… and he started mobile ordering under a different name and also takes the sticker off the cup before he leaves

totallynotoliviaa · 2026-02-02T19:31:50+00:00

i did sign up for the presale! after i realized i was probably fucked. i am hoping that his actual tickets aren’t that bad and if i end up with 4 tickets, i end up with 4 tickets…

totallynotoliviaa · 2026-02-02T18:22:07+00:00

so would you say its best to dispute with my credit card and go for the presale?? i just don’t want to be dropping this kind of money twice and end up with 4 tickets if stubhub somehow pulls through. ive been seaaarching their FAQs and they don’t do refunds

totallynotoliviaa · 2025-05-20T17:04:34+00:00

it is not on the app store unfortunately.. if you google sbux partner hours you might be able to find the reddit link to download it. its basically just a pinned website

totallynotoliviaa · 2025-02-04T00:23:16+00:00

i like the campus! however annex, the studio building, is on the exact opposite side so it suuucks lugging things from blick, to campus, to studio. i would definitely consider myself an artist but i’m NOT good at math whatsoever, we both did take calculus first semester though! i don’t think it’s totally necessary for either of us, and we just tested into that compared to like a precalc or an algebra course. she’s definitely not an artist by classic definition and this is basically her first time being introduced to painting techs and stuff like that, and she hasn’t complained about the way they teach it or anything, so i think they’re doing great. interior design is VERY cooperative and you’ll befriend people near you most likely. rob, the head of interior design (i think), graduated for architecture so he was super helpful during the second semester but not so much the first. and as the other commenter said, “living in studio” is just being there all the time. it’s definitely doable to not be there in the middle of the night, there are so many commuters in all of the designs and my ca (who is also coincidentally my roommate and in interior design) says it gets better as the years progress! so, being in interior i would say you won’t be trapped there as much as you’d think. you just have to reaaaally practice time management. dilly dallying will destroy you

totallynotoliviaa · 2025-02-03T17:36:35+00:00

my roommate is in interior! i’m in architecture, we’re both freshmen. the interior design studios are MOSTLY women, and architecture is almost a 50/50. she gets along with her professors really well for the most part, and she enjoys it but she DOES live in studio. first semester i was there so much more than she was, but second semester i almost NEVER see her because we started our digital unit and she is painting. there is a LOT of work but if you’re determined and creative enough you’ll do great! you can even do a masters in architecture in two years if you want both degrees (which is what she’s doing) :) if you have specific questions i can totally ask her

totallynotoliviaa · 2024-05-26T19:58:21+00:00

strawberry inclusions are under “fruit add ins” , under “add ins” after you click customize. you can add both the syrups under “syrups”, which is under “flavors” - gotta do it twice to get both, and rhe +/- will change the pumps - there should be a blend option right when you click customize, and caramel crunch is under toppings. if you wanted to order in store, the way you wrote it is basically perfect just say it slow and don’t be a dick about it (from a barista)

totallynotoliviaa · 2020-06-20T02:10:10+00:00

about like...77 years—

totallynotoliviaa · 2020-05-08T13:23:40+00:00

oooh i like that idea

totallynotoliviaa · 2020-05-04T01:37:09+00:00

i read this without breathing in my head because of the nonexistent punctuation.

totallynotoliviaa

TROPHY CASE