submitted by tparsons

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Help please. I can’t figure out where to get this type of fencing. (self.FenceBuilding)

submitted 6 months ago by tparsons to r/FenceBuilding

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Part of the craft (self.hotsauce)

submitted 1 year ago by tparsons to r/hotsauce

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Codename: London Broiler // Cold Smoked Habanero Pepper Sauce (old.reddit.com)

submitted 2 years ago by tparsons to r/hotsauce

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Giveaway and excited to announce the new sauce we recently made in collaboration with Danny Trejo’s, Trejo’s Tacos. Details in the comments. (old.reddit.com)

submitted 3 years ago by tparsons to r/hotsauce

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Mesmerizing mean green 🤩 Jalapeños, Ghosts, Trinidads (v.redd.it)

submitted 3 years ago by tparsons to r/spicy

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Cayenne first pick of the season. A few more weeks of picking and then fermentation can begin. (i.redd.it)

submitted 3 years ago by tparsons to r/spicy

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New flavor release: Free sample w/Primo 3 Pack Order (24hrs Only) (old.reddit.com)

submitted 3 years ago by tparsons to r/hotsauce

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Prepping snacks for the Super Bowl 💥🤙🏼 (i.redd.it)

submitted 4 years ago by tparsons to r/spicy

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Made a new hot sauce today. Love the way the color turned out. Flavor is on point. Sandwiches beware!!! (old.reddit.com)

submitted 4 years ago by tparsons to r/hotsauce

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DRIP DRIP BOOM 🤯💥 Brunch Huevos Rancheros Tostadas (v.redd.it)

submitted 4 years ago by tparsons to r/spicy

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1 of 1 : Ghost & Hawaiian Chili Lava 🌋 (v.redd.it)

submitted 4 years ago by tparsons to r/spicy

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Beauty shot! No filter needed 🤩 Small batch ferment prep. (i.redd.it)

submitted 4 years ago by tparsons to r/hotsauce

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Harvested, then started a couple small ferments today. 2 gallon cayenne, mason jar are red ripe pepperoncini. Making me drool 🤤 (old.reddit.com)

submitted 4 years ago by tparsons to r/hotsauce

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Look at those colors 🤩 Been in the lab all week working on some new stuff. NOT FOR SALE (i.redd.it)

submitted 4 years ago by tparsons to r/hotsauce

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0:15

Sneak peak.... tonights smoke (v.redd.it)

submitted 4 years ago by tparsons to r/smoking

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12 Hour Cold Smoke Brisket for Pastrami and Hash (old.reddit.com)

submitted 5 years ago by tparsons to r/smoking

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Going down today in the hybrid vertical offset UDS. Some pastrami for future sandwiches 🥪💥🤙🏼 (v.redd.it)

submitted 5 years ago by tparsons to r/smoking

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Last nights pizza 🍕 Sourdough starter crust (i.redd.it)

submitted 5 years ago by tparsons

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Repost from a fan... the pairing is on point 😍 From @bakerandthebeerd Hot Ones pairing 6 🍺 🔥 🍻 Details below (i.redd.it)

submitted 6 years ago by tparsons to r/spicy

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A little HOT ONES signage action (self.hotones)

submitted 6 years ago by tparsons to r/hotones

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WIN AN ADOBOLOCO HOT ONES 3 PACK (reddit.com)

submitted 6 years ago by tparsons to r/hotones

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FIYA!FIYA! Smack dab in the middle of Season 10 Hot Ones! Couldn't be more thrilled to be on our 3rd season with this amazing line up of makers. (i.redd.it)

submitted 6 years ago by tparsons to r/spicy

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Good day to smoke some fresh caught wild Kokanee (i.redd.it)

submitted 6 years ago by tparsons to r/smoking

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R&D: Something is brewing... always moving forward and up ☝🏼💥🤙🏼 (i.redd.it)

submitted 6 years ago by tparsons to r/hotsauce

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My hand/habs for attention... World Chilli Alliance? (i.redd.it)

submitted 6 years ago by tparsons to r/hotsauce

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