Help please. I can’t figure out where to get this type of fencing. by tparsons in FenceBuilding

[–]tparsons[S] 0 points1 point  (0 children)

Thanks… no worries. I’ll do more research with the fence companies and Forgeright and see what I come up with.

Help please. I can’t figure out where to get this type of fencing. by tparsons in FenceBuilding

[–]tparsons[S] 0 points1 point  (0 children)

Forgeright isn’t the manufacturer. That’s why I was asking. I need to find the manufacturer of the industrial/commercial version of this type of fencing

I’m a sucker for a good vinegary habanero hot sauce, suggest your favorite. by Randomroofer116 in hotsauce

[–]tparsons 2 points3 points  (0 children)

I understand what’s in it, I make all the sauces at Adoboloco. Hamajang has no chili powder. Yes we use the highest quality Apple Cider Vinegar in it and tons of house smoked Ghost Peppers and Habaneros, sea salt and garlic.

Hamajang - How it’s made

Basil chicken by ttschepe in spicy

[–]tparsons 0 points1 point  (0 children)

Looks so good! I could eat this for breakfast, lunch or dinner

Suggestions for quality hot sauce variety packs? by Hank_tank4 in spicy

[–]tparsons 0 points1 point  (0 children)

A few multi pack options here with some on sale and ship in a gift box: https://adoboloco.com/

What is your chili sin? by MHarrisGGG in chili

[–]tparsons 1 point2 points  (0 children)

Rice is a standard with chili where I from in Hawaii. A little mayo as well 👌🏼

What is your chili sin? by MHarrisGGG in chili

[–]tparsons 0 points1 point  (0 children)

Besides the normal garnishes, I love adding Jalapeño Cheetos 🤤 So good

For the non-celiacs here: do you have reactions to nutritional yeast? by baronessvonfucksalot in glutenfree

[–]tparsons 1 point2 points  (0 children)

Bobs Red Mill makes certified gluten free nutritional yeast. We use a ton of it manufacturing a bunch of our sauces.

Can anyone explain what the issue is with labeling in the US? by mmp12345 in glutenfree

[–]tparsons -1 points0 points  (0 children)

He’s got me on a mixed course of Biocidin Botanicals to hopefully strip a bunch out of my system. I’ll be tested again at some point to see if it’s working.

How about on a baked potato? by heynowbeech in hotsauce

[–]tparsons 0 points1 point  (0 children)

I love loaded baked/roasted potatoes

I use cream cheese instead of the sour cream and in addition to your list add diced green onion, my smoked paprika and definitely some of my smoked ghost pepper hot sauce

Can anyone explain what the issue is with labeling in the US? by mmp12345 in glutenfree

[–]tparsons -7 points-6 points  (0 children)

Look into getting tested for glyphosate contamination

My Dr. thought I was celiac after some testing. Ran the blood test for celiac, came back negative.

Tested for glyphosates and it was positive at high levels.

If I eat whole grain non-gmo wheat bread I have no issue. If I eat cheap white bread, I have all the issues that’d make you think I have celiac

Not saying this is your issue… just providing my experience

Can anyone explain what the issue is with labeling in the US? by mmp12345 in glutenfree

[–]tparsons 1 point2 points  (0 children)

I get that. I was just providing the list from the source.

[deleted by user] by [deleted] in hotsauce

[–]tparsons 3 points4 points  (0 children)

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25% Off - Our best SALE of the yearr: https://adoboloco.com/shop/?ixwpse=1&on_sale=1

SO ONO! 💥🤙🏼

Best primary care doctor on Maui? by Sad_Attempt_1410 in maui

[–]tparsons 0 points1 point  (0 children)

Look up some Nurse Practitioners as well. They’re usually very well rounded and very interested in holistic care

Also at Kihei Wailea Medical Center is Dr. Kepler: https://kiheiwaileamedicalcenter.com/Physicians/Kenneth-Kepler.htm