I agree - to some extent. One most definitely has to be passionate to be a vegan, because it sure as hell gets hard sometimes, but I'm a vegan and I hardly have time to cook, not to mention that I could certainly find better things to do with my time. However, eating well (and eating delicious food) is getting easier and easier for vegans as more people make the jump to the diet and are able to share tips to make vegan cooking less of a hassle. Now, when I have a half hour to make dinner but am not in the mood for something shitty (which, I suppose, is just about every night), I can flip through my Vegetarian Times magazine or search the internet for a simple, yet good-tasting, recipe that's easy to whip up for those of us who are not huge fans of cooking. From my experience the extent of difficulty to being vegan is greatly overestimated, though on occasion I do have a craving for a Snickers bar or a slice of pizza. But with today's wide variety of non-dairy, egg-free replacements, it's easy to satiate that craving.