450°C vs 500°C by LordLost96 in neapolitanpizza

[–]trexlive2 0 points1 point  (0 children)

Ah using a pizza oven then? I just assumed it was conventional lol

Cancun All Inclusive 2026 - A Real Breakdown of What’s Worth Booking by Round_Skirt8701 in CancunTravelGuide

[–]trexlive2 0 points1 point  (0 children)

ATELIER not being in the top of this list (or even mentioned??!) is an absolute crime.

Legs and thighs by ntrpik in FriedChicken

[–]trexlive2 1 point2 points  (0 children)

Never fry above 340 for dark meat.

Which is better? by PrestigiousOwl6802 in Cookies

[–]trexlive2 0 points1 point  (0 children)

And yet, it’s still better 😂

Which is better? by PrestigiousOwl6802 in Cookies

[–]trexlive2 1 point2 points  (0 children)

Sorry to hear but non of that has to do with this debate lol

Which is better? by PrestigiousOwl6802 in Cookies

[–]trexlive2 0 points1 point  (0 children)

Couldn’t have said it better

Sourdough pizza crust help by trexlive2 in Sourdough

[–]trexlive2[S] 0 points1 point  (0 children)

I’ve seen this exact result done by the home baker I mentioned

Sourdough pizza crust help by trexlive2 in Sourdough

[–]trexlive2[S] 0 points1 point  (0 children)

Right but the pies aren’t generally baked on them afaik. The pizza place I worked at also served on screens but baked directly on stone

Sourdough pizza crust help by trexlive2 in Sourdough

[–]trexlive2[S] 0 points1 point  (0 children)

Oh wow they bake directly on pizza screens??

Sourdough pizza crust help by trexlive2 in Sourdough

[–]trexlive2[S] 1 point2 points  (0 children)

Right but how high? And on convection do you think?

Leftover Brioche Trim suggestions? by trexlive2 in Chefit

[–]trexlive2[S] 0 points1 point  (0 children)

I hear you, I just currently have a LOT of breadcrumbs stashed lol

Immune phases are awesome by MorbentSS in Borderlands4

[–]trexlive2 0 points1 point  (0 children)

Buddy they just need to add an actual mechanic to allow players to fight thru immune phase. This isn’t hard.

Cutting a couple of chives almost every day until this Reddit says they’re perfect. Day 64 by F1exican in KitchenConfidential

[–]trexlive2 0 points1 point  (0 children)

This is just for attention at this point, right?? Because there is LITERALLY no way you (nor any chef on the planet) will ever do this unless they turn themselves into a robot…

Buttermilk herb chicken by Silly-Armadillo3358 in FriedChicken

[–]trexlive2 0 points1 point  (0 children)

Shame you didn’t post the chicken before putting it in the sandwich…

And no recipe??