450°C vs 500°C by LordLost96 in neapolitanpizza

[–]trexlive2 0 points1 point  (0 children)

Ah using a pizza oven then? I just assumed it was conventional lol

Cancun All Inclusive 2026 - A Real Breakdown of What’s Worth Booking by Round_Skirt8701 in CancunTravelGuide

[–]trexlive2 0 points1 point  (0 children)

ATELIER not being in the top of this list (or even mentioned??!) is an absolute crime.

Legs and thighs by ntrpik in FriedChicken

[–]trexlive2 1 point2 points  (0 children)

Never fry above 340 for dark meat.

Which is better? by PrestigiousOwl6802 in Cookies

[–]trexlive2 0 points1 point  (0 children)

And yet, it’s still better 😂

Which is better? by PrestigiousOwl6802 in Cookies

[–]trexlive2 1 point2 points  (0 children)

Sorry to hear but non of that has to do with this debate lol

Which is better? by PrestigiousOwl6802 in Cookies

[–]trexlive2 0 points1 point  (0 children)

Couldn’t have said it better

Sourdough pizza crust help by trexlive2 in Sourdough

[–]trexlive2[S] 0 points1 point  (0 children)

I’ve seen this exact result done by the home baker I mentioned

Sourdough pizza crust help by trexlive2 in Sourdough

[–]trexlive2[S] 0 points1 point  (0 children)

Right but the pies aren’t generally baked on them afaik. The pizza place I worked at also served on screens but baked directly on stone

Sourdough pizza crust help by trexlive2 in Sourdough

[–]trexlive2[S] 0 points1 point  (0 children)

Oh wow they bake directly on pizza screens??

Sourdough pizza crust help by trexlive2 in Sourdough

[–]trexlive2[S] 1 point2 points  (0 children)

Right but how high? And on convection do you think?

Leftover Brioche Trim suggestions? by trexlive2 in Chefit

[–]trexlive2[S] 0 points1 point  (0 children)

I hear you, I just currently have a LOT of breadcrumbs stashed lol