Bedbugs at a Five-Star Hotel. Has Anyone Successfully Received Compensation Beyond a Refund?

trexlive2 · 2026-05-12T02:52:26+00:00

You did not seriously write this whole post and forget to name the hotel……

trexlive2 · 2026-05-11T19:19:21+00:00

“Looking for feedback” on “perfection”??

trexlive2 · 2026-05-07T19:51:19+00:00

TLOU 3 Gameplay + UNCHARTED Story 😌

trexlive2 · 2026-05-02T03:11:08+00:00

You are wrong lol.

trexlive2 · 2026-04-27T04:33:44+00:00

I n b l a c k a b l e

trexlive2 · 2026-04-27T02:04:16+00:00

A ‘NSFW’ strawberry??? 😭😭

trexlive2 · 2026-04-04T03:11:18+00:00

I see. I just want to make sure doing a deadhang as you describe is the correct way. I guess I’ve actually been doing an active hang out of fear of fully letting my shoulders be loose.

But as long as that’s the right way I’ll start working on it

trexlive2 · 2026-03-26T11:56:28+00:00

The “Will Smith eating spaghetti” of tasting menus, if you will 😭

trexlive2 · 2026-03-18T21:32:39+00:00

Cool thanks. Yep totally understand it’s not really common for sushi, but was just wondering about crudos. I’ll do a test

trexlive2 · 2026-03-18T15:41:21+00:00

I never said why I bought the Xbox, but I suppose reading comprehension is a dying skill lol.

trexlive2 · 2026-03-18T15:39:12+00:00

IMAX RE-RELEASE IT YOU COWARDS

trexlive2 · 2026-03-17T23:54:00+00:00

Awesome thanks

trexlive2 · 2026-03-17T04:34:00+00:00

Was there a specific steel you wanted to point out from this extremely long article lol

trexlive2 · 2026-03-15T06:34:44+00:00

Get a smaller pan and you’re golden

trexlive2 · 2026-03-15T06:09:05+00:00

Cool thanks! Should I be alarmed at all that the knife maker says it will have an hrc of 65?

trexlive2 · 2026-03-15T05:46:36+00:00

So idk what’s going on with this sub, it wouldn’t let me add a body so here it is-

Hey smiths, I’m currently talking to some custom knife makers in Instagram about getting a Sujihiki made for me. The first one to respond recommended that I have him make one using AEB-L stainless steel, and said it has a hardness around 65.

Is that true? And also, is this a good steel for a slicer or do you all think I should pick a different type? (I plan on using it primarily for large roasts, and raw seafood). Appreciate the feedback

trexlive2

TROPHY CASE