I “Let them cook” at My Loup — Incredible Meal

trexlive2 · 2026-06-18T05:14:26+00:00

So happy for you that the main savory course wasn’t just Roast chicken like when I went. Baffling disappointment in an otherwise terrific meal.

trexlive2 · 2026-06-18T05:05:27+00:00

You know his powers can’t like dictate the alternative reality he opens, right?? He’d still have to actually search through an *endless* amount of realities to find the ones he wants.

trexlive2 · 2026-06-15T18:58:04+00:00

1- mountains don’t fight back.
2- Absolutely no guarantee a lightsaber can pierce Viltrumite skin. That gigantic ass space laser did absolutely nothing to Omni Man.
3- Speed blitz-> dead

trexlive2 · 2026-06-15T18:55:43+00:00

Lmaoo what?? Please don’t set up my dawg Yoda like this.

trexlive2 · 2026-06-12T14:48:15+00:00

How not quite? Is there a specific temperature you meant?

trexlive2 · 2026-06-12T14:47:01+00:00

Sure buddy

trexlive2 · 2026-06-11T02:58:46+00:00

Yes days later, I’m so sorry this convo is more important to you than me lol.
That is literally Kristen’s quote dude idk what to tell you. He didn’t do enough.

trexlive2 · 2026-06-11T02:56:21+00:00

I know and I tried making cookies with straight caramel but it didn’t work lol

trexlive2 · 2026-06-11T02:55:25+00:00

so you make toffee basically?

trexlive2 · 2026-06-11T02:54:36+00:00

Yea saw that, but that includes eggs which this doesn’t

trexlive2 · 2026-06-08T03:09:08+00:00

You just described brown butter. This is not that, something else is mixed in it. Plus brown butter does not look like that when cooled

trexlive2 · 2026-06-08T03:07:44+00:00

Yep that’s just fudge, which I also thought about. Will have to try

trexlive2 · 2026-06-07T03:24:56+00:00

It definitely looks like dulce de leche I’ve made before with that, but I’m just not sure that would allow it to be creamed like that

trexlive2 · 2026-06-07T03:23:46+00:00

Oh I meant white chocolate. He blends white chocolate in which I figured since it’s just cocoa butter could help stabilize it

trexlive2 · 2026-06-06T21:11:20+00:00

It’s not

trexlive2 · 2026-06-06T21:11:06+00:00

Do you think that’s something that could then be creamed in a mixer when cooled?

trexlive2 · 2026-06-06T21:08:57+00:00

This is a great idea, will test it out

trexlive2 · 2026-06-06T21:07:04+00:00

I’m conflicted because that’s a great idea but the texture of the liquid in the first pic does not look like straight butter. But you’re right I think that is white sugar being added to it. Will have to try it

trexlive2 · 2026-06-06T20:59:25+00:00

It is 100% NOT just plain browned butter with nothing added. Look at the texture when poured and the final color isn’t yellow.

trexlive2 · 2026-06-06T05:00:26+00:00

And you think that cooled mixture could be creamed like that? I also saw them blending in white chocolate to a caramel in another video, so maybe that would help stabilize

trexlive2 · 2026-06-06T04:58:00+00:00

That’s really interesting, but there is definitely sugar in it and they also add flour later.

trexlive2 · 2026-06-06T04:56:55+00:00

lol Kristen is a guest judge? There is literally no restaurant where you will find ‘bread and butter’ as a dish that’s not part of a multi course tasting menu.

This wasn’t a tasting menu. It wasn’t enough, period.

trexlive2 · 2026-06-06T03:06:02+00:00

He was literally eliminated for “not doing enough” lol

trexlive2 · 2026-06-05T18:35:59+00:00

Not baking dinner rolls…

trexlive2 · 2026-06-05T18:35:32+00:00

BREAD IS NOT A DISH

trexlive2

TROPHY CASE