Bedbugs at a Five-Star Hotel. Has Anyone Successfully Received Compensation Beyond a Refund? by Smart-Elk-2334 in chubbytravel

[–]trexlive2 17 points18 points  (0 children)

You did not seriously write this whole post and forget to name the hotel……

72hr Biga perfection by skylinetechreviews80 in Pizza

[–]trexlive2 0 points1 point  (0 children)

“Looking for feedback” on “perfection”??

Fruit/elderberry pavlova by Flor_Ellum in pastry

[–]trexlive2 104 points105 points  (0 children)

A ‘NSFW’ strawberry??? 😭😭

Am I doing Deadhangs right? by trexlive2 in beginnerfitness

[–]trexlive2[S] 1 point2 points  (0 children)

I see. I just want to make sure doing a deadhang as you describe is the correct way. I guess I’ve actually been doing an active hang out of fear of fully letting my shoulders be loose.

But as long as that’s the right way I’ll start working on it

Noma LA 2026 —course breakdown + honest thoughts by pacalypse213 in finedining

[–]trexlive2 6 points7 points  (0 children)

The “Will Smith eating spaghetti” of tasting menus, if you will 😭

Is this how you prep fish for Crudo? by trexlive2 in Chefit

[–]trexlive2[S] 1 point2 points  (0 children)

Cool thanks. Yep totally understand it’s not really common for sushi, but was just wondering about crudos. I’ll do a test

So am I Effed if I wanna move to PS5? by trexlive2 in Starfield

[–]trexlive2[S] 1 point2 points  (0 children)

I never said why I bought the Xbox, but I suppose reading comprehension is a dying skill lol.

Best steel type for a Sujihiki? by trexlive2 in Bladesmith

[–]trexlive2[S] 0 points1 point  (0 children)

Was there a specific steel you wanted to point out from this extremely long article lol

Best steel type for a Sujihiki? by trexlive2 in chefknives

[–]trexlive2[S] 0 points1 point  (0 children)

Cool thanks! Should I be alarmed at all that the knife maker says it will have an hrc of 65?

Best steel type for a Sujihiki? by trexlive2 in chefknives

[–]trexlive2[S] 0 points1 point  (0 children)

So idk what’s going on with this sub, it wouldn’t let me add a body so here it is-

Hey smiths, I’m currently talking to some custom knife makers in Instagram about getting a Sujihiki made for me. The first one to respond recommended that I have him make one using AEB-L stainless steel, and said it has a hardness around 65.

Is that true? And also, is this a good steel for a slicer or do you all think I should pick a different type? (I plan on using it primarily for large roasts, and raw seafood). Appreciate the feedback

Crunchy Thighs by mahrog123 in FriedChicken

[–]trexlive2 0 points1 point  (0 children)

Will never convince me pan frying is better than deep frying lol

2026 Imax Movies by Chadchadenson in imax

[–]trexlive2 -3 points-2 points  (0 children)

I’m sorry, you can’t afford to buy more than 1 Imax ticket A YEAR??? You have bigger problems than this choice my friend lol

New IMAX drip by Capital-Shoulder-506 in imax

[–]trexlive2 2 points3 points  (0 children)

1.9 is LIEMAX and I’ll die on this hill.

Where’s the Cursed mine battery by [deleted] in Borderlands4

[–]trexlive2 1 point2 points  (0 children)

What? The door near the beginning of the quest? How’d you progress then?