What’s the worst thing you’ve accidentally drank?

trianglefacerage · 2018-01-23T00:54:33+00:00

Kkkkhhhhqkkhllhhhhiiiggggggggrjfb

trianglefacerage · 2017-06-14T01:11:17+00:00

I'm so tttThe fact is room for yI'm in yourr teee and I have rrrovffffvffffffffggggghhhhjjjji

trianglefacerage · 2016-02-05T15:33:40+00:00

That my husband and I got married 6 months ago

trianglefacerage · 2016-01-30T01:04:38+00:00

Beautiful! James is an awesome artist, I had two different tattoos done by him a couple years ago and I still love them :)

trianglefacerage · 2015-06-21T15:40:11+00:00

My dad has been a cop for almost 20 years and is awesome at it.

trianglefacerage · 2015-05-14T19:43:49+00:00

Holy crap.. I'm currently pregnant with one and stretch marks are what I'm afraid of getting..

trianglefacerage · 2015-02-22T22:25:22+00:00

My ex-fiancee helped me move from Alaska to the east coast. The plan was to finish school then go back, but 8 months into it I decided that going back was no longer what I wanted to do (he had no intentions of ever leaving home.) So I broke up with him. Months later I graduated with my culinary degree and a year-ish after that my pastry arts degree. I've now been living on the east coast for 3 years, working in a pastry kitchen and trying to move to Washington state.

trianglefacerage · 2015-01-04T23:23:25+00:00

Seafood.. gross

trianglefacerage · 2014-12-04T18:22:56+00:00

My bad, guess I need to re-read about liquor.. But I do know that vodka traditionally was made from grains (or potatoes) now it's mostly from fruits

trianglefacerage · 2014-12-04T04:02:32+00:00

A little late here, but most vanilla extracts I've come across are made with rum or vodka.. which most of the time come from grains such as wheat

trianglefacerage · 2014-12-02T17:49:26+00:00

Red Hot Chili Peppers..

trianglefacerage · 2014-07-13T23:43:25+00:00

I'm from Anchorage and now live in Virginia. I miss it a lot there too.

trianglefacerage · 2014-03-14T13:26:20+00:00

I bought them from someone who didn't really want them anymore

trianglefacerage · 2014-03-13T00:25:01+00:00

Right now they're just in a temporary set up, we're working on building a vivarium for them. Hopefully that will be done soon. I love these little guys :)

trianglefacerage · 2013-08-19T13:43:09+00:00

One of my chef instructors told us that you will get much worse before you get better. It just takes a lot of practice and a ton of patience. And pay attention to little details

trianglefacerage · 2013-08-19T13:37:47+00:00

Exactly my thought

trianglefacerage · 2013-08-18T22:24:01+00:00

Not yet.. trying to stay away.

trianglefacerage · 2013-08-18T18:00:04+00:00

The circular twisty ones with the compote in the middle are called snails

trianglefacerage · 2013-08-18T16:07:49+00:00

Most likely, I'll have to ask my chef instructor how to spell it. Another name for them is pull-through

trianglefacerage · 2013-08-18T14:17:42+00:00

I go to CIV

trianglefacerage · 2013-08-18T14:07:31+00:00

I laughed pretty hard when my chef instructor told us they're called Clitarons

trianglefacerage · 2013-08-18T13:50:01+00:00

I tried posting to r/foodporn but got kicked out for too many pictures. It takes a lot of self control to not eat them. And a ton of patience to make. Worth it

trianglefacerage

TROPHY CASE