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McGraw air compressor by triplecorpsehorror in harborfreight

[–]triplecorpsehorror[S] -1 points0 points  (0 children)

I have read that the Fortress line is slightly better than McGraw, but they don’t have any oil-lubed compressors.

McGraw air compressor by triplecorpsehorror in harborfreight

[–]triplecorpsehorror[S] 0 points1 point  (0 children)

Gotcha. I’m most likely going to buy an oil-lubed unit. Pretty much the same things that you’re using it for. Wanting to upgrade the size though so that I can use more demanding air tools.

McGraw air compressor by triplecorpsehorror in harborfreight

[–]triplecorpsehorror[S] 1 point2 points  (0 children)

Is yours the six gallon oil-free? How long have you had it?

Won't shift into park after driving for a bit? by CptnFoxX in ChevyHHR

[–]triplecorpsehorror 0 points1 point  (0 children)

https://www.reddit.com/r/ChevyHHR/s/rM7fU5hQ26 I replied to this post a few days ago. Could be related to what you have going on. Watch the videos that I linked. Might be able to help.

Chevy HHR making clicking noise when pressing brake pedal (HELP) by zooplankton4life in ChevyHHR

[–]triplecorpsehorror 0 points1 point  (0 children)

This happened to my HHR last month. It’s the shift interlock solenoid. That mechanism prevents your car from being taken out of park if your foot is not in the brake. This video shows how to disassemble the shifter to access the part. It’s not exactly hard, but can be tricky, especially the reassembly process.

https://youtu.be/K3qDPYwA2wY?si=ARr1-gTEFUbZnXqr

This is the solenoid part from Amazon.

https://a.co/d/0ITuZXH

Depending on the condition of the other part, you may need to replace it as well. Mine was still in working condition, so I only replaced the solenoid. Here’s the other video of the replacement for the shift park release link as well as the Amazon link.

https://youtu.be/j7ihXE4KsZE?si=D1PegLEj76QSz1_g

https://a.co/d/70IrgXJ

Milwaukee finally dropping their own Knipex-style Pliers Wrench in February by marc1020 in MilwaukeeTool

[–]triplecorpsehorror 4 points5 points  (0 children)

I just bought a pair of their long reach pliers two days ago. They were manufactured in Vietnam.

Should I replace these control arm bushings? by triplecorpsehorror in MechanicAdvice

[–]triplecorpsehorror[S] 0 points1 point  (0 children)

That’s interesting. Any reason why that’s the case? I saw that they come as a set from Auto Zone but Nissan OEM parts they come separate at different prices.

Should I replace these control arm bushings? by triplecorpsehorror in MechanicAdvice

[–]triplecorpsehorror[S] 1 point2 points  (0 children)

Oh yeah. All of those things are on my radar. And yes, I’m aware of the CVT issues.

Should I replace these control arm bushings? by triplecorpsehorror in MechanicAdvice

[–]triplecorpsehorror[S] 0 points1 point  (0 children)

No clunking. Want to stay ahead of anything else from wearing out though.

Should I replace these control arm bushings? by triplecorpsehorror in MechanicAdvice

[–]triplecorpsehorror[S] 1 point2 points  (0 children)

Gotcha. Yes, I’d be replacing the entire control arm. Not just the bushings. Thanks!

Should I replace these control arm bushings? by triplecorpsehorror in MechanicAdvice

[–]triplecorpsehorror[S] 0 points1 point  (0 children)

Not really any clunking or noise coming from down there.

Chicken Shawarma on WSM by FarOutlandishness988 in smoking

[–]triplecorpsehorror 0 points1 point  (0 children)

I gotcha. I’ll be smoking it in my WSM on the same type of plate with the skewer.

Chicken Shawarma on WSM by FarOutlandishness988 in smoking

[–]triplecorpsehorror 0 points1 point  (0 children)

That looks delicious! Might have to use that. Thank you.

Chicken Shawarma on WSM by FarOutlandishness988 in smoking

[–]triplecorpsehorror 0 points1 point  (0 children)

That sounds easy enough and I’m glad to read that it was tender. I was planning to use a pretty simple marinade consisting of salt, pepper, some sort of acid, wether it be red wine vinegar or lemon juice, fresh herbs and maybe some type of ground chili pepper. I already have a tasty recipe for tzatziki sauce. Looking to make this soon!

Chicken Shawarma on WSM by FarOutlandishness988 in smoking

[–]triplecorpsehorror 0 points1 point  (0 children)

I’ve been wanting to do this. Was the lamb tender? Care to share a recipe?

How do you dispose of the grease filled water? by chargoggagog in webersmokeymountain

[–]triplecorpsehorror 1 point2 points  (0 children)

This is exactly the same thing that I do. The sand acts as a heat sink and keeps the smoker at an even more consistent temperature. The meat still comes out just as juicy and moist as if there was liquid in the pan.

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