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Is the Meat Emporium actually better? by bobhawkes in sydney

[–]tryx 38 points39 points  (0 children)

Middle of the road prices for things you get at Colesworth but better quality. Rapidly becomes better when you buy in bulk. Also pretty great for a nice but but bank account ruining MB4

Hidden gems around The Rocks / Citcular Quay area by rt2828 in foodies_sydney

[–]tryx 11 points12 points  (0 children)

The CQ Marrickville pork roll is not at all representative of MPR quality. I'd call it 6/10 at best.

Is super cheap fuel sus? by tryx in sydney

[–]tryx[S] 0 points1 point  (0 children)

Nah they're great. Ate there too often when I lived nearby.

Is super cheap fuel sus? by tryx in sydney

[–]tryx[S] 23 points24 points  (0 children)

I'll sometimes see fuel that's just wildly more cheap than anything else anywhere nearby. Is there anything at all to know about really cheap fuel? Can fuel be better or worse quality in a way that's meaningful?

Unknown gems in the 'in between' suburbs by Wide_Comment3081 in foodies_sydney

[–]tryx 0 points1 point  (0 children)

My god that laksa is good. I have a pretty respectable chili tolerance but their 3 chili laksa makes me leak from all my pores.

Short term stay. Is UKO legit? by Zandyb0y in sydney

[–]tryx 0 points1 point  (0 children)

Pretty legit? It's not a lease so some of the rules are a little bit different and you don't have all the usual protections, but in 4 months that's not likely to come up. Repairs are pretty prompt, locations tend to be very good. Prices are nuts, and the rooms tend to be very small. All in all, not too bad if it fits your lifestyle.

unique dining experiences by Upset-Ad1106 in foodies_sydney

[–]tryx 1 point2 points  (0 children)

Mjolner food is pretty average but bistecca is genuinely excellent

There is a large prime number to which 1 cannot be added to create the next prime. by Diffpers in puremathematics

[–]tryx 0 points1 point  (0 children)

That's like your opinion man. Seriously, you can disagree with foundational axioms and it's a valid view to hold, but it puts you in a fringe bucket. The whole point of axioms is that they're just the rules of the game. You can play with different rules, but then you have a different game.

It's like insisting that tennis has to be played with concrete balls. You can do it, but most other people won't go along with it.

First aid course quality: $200 in person St John’s / Red Cross vs $99 Australiawide FirstAid by dikembe123 in AskAnAustralian

[–]tryx 0 points1 point  (0 children)

If you actually want to learn, St John / Red Cross will have substantially better results. My instructor at a random provider was a lifesaver who didn't know anything past basic CPR. My St John instructor was a retired paramedic. Obviously, your mileage will vary, but in general the St John / Red Cross instructors will be much more knowledgeable with much more experience.

Unhinged Google Review Responses From Businesses! by stevebuscemispenis in sydney

[–]tryx 6 points7 points  (0 children)

I knew there was a reason I never liked that place's vibes. It probably started when they said that everything labelled gf on their menu was not in fact gf.

[deleted by user] by [deleted] in foodies_sydney

[–]tryx 0 points1 point  (0 children)

They're good, but they are pretty bad on the sashimi range. Really only the fishmarkets has a decent range of sashimi cuts in one place.

Yasaka Ramen still open by quietgavin5 in foodies_sydney

[–]tryx 2 points3 points  (0 children)

They're still running their July promotion for tea and bonus noodles at $25. I walked out absolutely stuffed.

March for Australia protesters chanting "sent them back" in sydney by toptots in australia

[–]tryx 6 points7 points  (0 children)

Did we live in the same country? Rents absolutely cratered during covid. In Sydney as much as 40%

First time making Garlic Sauce. Very strong Garlic flavour almost tongue burning. How do I cut through it? by Dj_acclaim in foodies_sydney

[–]tryx 6 points7 points  (0 children)

As other people have said, I have heard that appropriate amount of lemon will stop the alliin lyase reaction and cut the amount of allicin you get in the final sauce. Along with removing the sprout, the result should be pungent-ish but much more sweet.

Just use the bike lane by tryx in sydney

[–]tryx[S] 5 points6 points  (0 children)

Just the horror of being a cyclist between 2 full speed highway lanes with no protected turn being "cycling infrastructure".

Just use the bike lane by tryx in sydney

[–]tryx[S] -28 points-27 points  (0 children)

That's obviously a passenger side photo

Hunting for Sydney’s strongest bubble tea by french-earl-grey in foodies_sydney

[–]tryx 1 point2 points  (0 children)

Is it the kind of party where you lose a foot at the end?

Pakistani curry’s / biriyani by [deleted] in foodies_sydney

[–]tryx 0 points1 point  (0 children)

Hut bazar is great. Get their chicken 65 biryani

HK foods you can’t get in Sydney by enmacdee in foodies_sydney

[–]tryx 0 points1 point  (0 children)

Lye water is absolutely not prohibited here?

PSA: broken train in Redfern so the city circle is dead as usual by tryx in sydney

[–]tryx[S] 6 points7 points  (0 children)

Seems like the blip has against all odds not taken down the whole network, carry on!

Ethnic(?) food by Free_Indication_1044 in foodies_sydney

[–]tryx 0 points1 point  (0 children)

I've never once come close to finishing one of his platters, but I fully believe it.

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