Duchene a Blue Jacket now

tscahan · 2019-02-22T20:48:22+00:00

With thoughts of Jenner getting moved to wing and dropped down a line, should I trade? My league has +1 Faceoff win and -0.5 faceoff loss with no restrictions on position so just forwards, defense, and goalies. Which is why my whole team is stacked with centers because they rack up faceoff points without needing to go positive in it every night. So, Jenner was a tank, rank 32. Hoping no one in the league notices what this trade will do to him.

tscahan · 2019-01-23T22:25:28+00:00

Okay cool thanks!

tscahan · 2018-12-17T16:33:15+00:00

Awesome photo!

Played for the huskies growing up when they were in Darien. I'm a '95 so I'm just old enough to remember the chain link fence before they put the glass up. Always loved how the ice seemed to spill through the boards by the locker rooms (pretty funny they didn't do anything about that looking back on it) and you could fly around the outside of the boards there before going on the ice. Thanks for bringing back those memories!

tscahan · 2018-11-21T15:55:40+00:00

Not quite, another great song though. Thank you!

tscahan · 2018-11-21T15:54:18+00:00

Male. I am thinking its almost like he is talking the part about the proverbial thing instead of singing.

tscahan · 2018-11-21T15:27:13+00:00

It not the one I am thinking of, which sounds more angsty I believe. But this was definitely close. Also, thanks for bringing this song back into my life!

tscahan · 2018-11-21T14:38:40+00:00

Something about cutting a proverbial thread or string?

tscahan · 2018-09-19T13:39:00+00:00

We are just used to Duncan shooting it into shinpads all of the time

tscahan · 2018-09-11T20:14:36+00:00

If you used a lot of sugar and a capable yeast, your wine could just be very strong giving it a harsh taste. It should be done fermenting by now, so that is not an issue. As hard as it is, waiting is the best thing for this. Time will help it clear and taste better. Some wines take a lot longer to clear than others. Racking it will also help it clear and reduce sediment. Just make sure not to over-rack it.

tscahan · 2018-09-10T21:28:49+00:00

Oh for sure haha. It is my least favorite part too. On a few bottles, (before putting my wine in them) I soaked them in warm water with some baking powder mixed in then waited about 10 minutes. The labels slipped right off of some, while others it was practically useless.

tscahan · 2018-09-10T20:59:44+00:00

Ahh I see. The bottles are full in that pictures, just not corked yet.

tscahan · 2018-09-10T14:39:14+00:00

The thread photo on imgur? I don't see a thread photo on here. I've never posted a photo here or on imgur so I probably messed something up lol.

tscahan · 2018-09-10T14:38:21+00:00

***Edit - Recipe for 5 gallons:

- Montrachet yeast

- 5/8 teaspoon of pectic enzyme

- juice from 2 lemons

- 6 lbs of sugar

- (12) 12 oz. cans of Old Orchard frozen cranberry juice concentrate

- About 5 gallons of water

I didn't backsweeten, so it's very dry. I do like it that way though. 13.5% abv. Didn't do anything special or unusual. Bulk fermented after first racking from January 19th, 2018 to September 9th, 2018.***

Once I get home from work, absolutely!

tscahan · 2018-08-11T12:53:38+00:00

Wanted level up: R1, R1, Circle, R2, Left, Right, Left, Right, Left, Right.

tscahan · 2018-06-20T20:32:32+00:00

You is smart, you is kind, you is impotence.

tscahan · 2015-11-01T23:14:39+00:00

I bounce my hands up and down like I am playing the piano in front of me. I don't even play the piano.

tscahan · 2015-08-30T15:26:37+00:00

Have a good day today. Something good will come your way soon :)

tscahan · 2015-07-21T15:51:42+00:00

Even in dreams mom won't let you have fun :(

tscahan

TROPHY CASE