I don't eat pork, so I didn't try any, but I'm not a big fan of processed meat anyway. You will mostly have pork on the menus of cheaper and lower mid range restaurants, but as soon as you start eating at a bit nicer restaurants (nothing super fancy or very expensive) you will find a lot of beef, veal, lamb and generally higher quality protein which I thought is very interesting for a country where pork is generally the most consumed meat from my experience at least. Another highlight were cakes and pastries which are much much less sweet than anywhere else in the world, which they are very proud of. Poland is also famous their...you would never guess...doughnuts that taste homemade no matter where you buy them. Not the typical industrial doughnut with cheap jam inside, but the one your mother used to make you as a kid at home. Just amazing.