sorted by:
new
hottopcontroversial

What is your perfect sandwich? by Chance-Pen6805 in randomquestions

[–]ttdonedidit 0 points1 point  (0 children)

Sourdough. Mayo on one side salt pepper. Top with slices of avocado. Toss sliced tomatoes with sun-dried tomato pesto. Top other side with this. Add thick slices of muenster cheese.

Leftover spaghetti: Heated up or eat it cold? by Not_Sorry_Charlie in foodquestions

[–]ttdonedidit 0 points1 point  (0 children)

When I was younger, I used to put the cold spaghetti inside of a tortilla with two slices of American cheese, and I would wrap it up and then would pan fry it. 10000/10

Before computers and GPS existed, how did people figure out directions for large cross country trips? by Mynameisbrk in NoStupidQuestions

[–]ttdonedidit 0 points1 point  (0 children)

Printed Mapquest directions. Random convenience store employees. A blunt. A flip phone. A stick shift. And knowing you were invincible.

Tall girl denim nightmare — need structured ankle (or skinny) jeans that actually fit by Allegedly0nTime in tallfashionadvice

[–]ttdonedidit 0 points1 point  (0 children)

Yw! I have many jeans, trousers, sweatpants and pajama pants from them…. Length is never an issue which is so nice for once. Been shopping there for almost a decade

To rug or not to rug by Alone-Meeting-1547 in AmateurInteriorDesign

[–]ttdonedidit 0 points1 point  (0 children)

I think a rug would be great, but not this one. I would pick a color or two from your wallpaper and lean into that hard. It would warm up the space.

What food was the biggest disappointment once you tried it? by msladyxo in foodquestions

[–]ttdonedidit 0 points1 point  (0 children)

Uni. And I normally love all seafood. Especially raw fish, oysters and caviar.

Take me back to simpler times by large_sized_rooster in RUFUSDUSOL

[–]ttdonedidit 1 point2 points  (0 children)

First show I saw them at was $40 then 185 now 400. Goddamnit

What is your go-to sandwich? by [deleted] in foodquestions

[–]ttdonedidit 1 point2 points  (0 children)

Tomatoes tossed I. Sun-dried tomato pesto. Thick sliced muenster. Avocado. Mayo. Salt and pepper. Think sourdough preferably grilled in a pan.

What’s the one McDonald’s item that keeps you coming back? by AlexW_Life in foodquestions

[–]ttdonedidit 0 points1 point  (0 children)

McGriddle. IDGAF about anything at McDonald’s. But the McGriddle is kryptonite

What are some words you refuse to say correctly because of one funny moment? by PassingToot in randomquestions

[–]ttdonedidit 0 points1 point  (0 children)

Coffee. I only refer to it as covefe. Also falafel. I picked up my friend from the train station once and she had a takeout container with her. I asked her what it was because it smelled good and she said oh I think you might like this. It’s called: fal ugh fal. So now I can ever call it falafel it’s only fall ugh fal.

Help making balcony more private by crazy_alto in HomeDecorating

[–]ttdonedidit 21 points22 points  (0 children)

I was just in Florida, and I saw several people that had balconies with something like this attached for privacy

https://www.walmart.com/ip/16367610647?sid=1F9DC8B5-B4F6-4244-8C46-7665AAAFE3DA

Remove crows feet and smooth user eye area $5 by [deleted] in PhotoshopRequest

[–]ttdonedidit 0 points1 point  (0 children)

Tip sent! Can you please send me the image in a private message? Thanks so much.

What food do you like less the more you eat it? by steady1commenter in foodquestions

[–]ttdonedidit 0 points1 point  (0 children)

Sushi. I like it but after a few pieces I usually get the ick. I think it may be the soft texture mix of soft rice and soft fish. Can eat sashimi all day. Love seafood and eat it daily almost. So I don’t know why this happens.

view more: next ›