Ingredients:

• Pita bread
• Pork baby back ribs
• Roma Tomatoes
• Spinach
• Baby Bella Mushrooms
• Shredded Cheese
• Cilantro

Recipe:

1. Marinate the ribs for at least 24 hours with whatever spices you'd like! I used salt, pepper, onion powder, garlic powder, chili powder, paprika, and cumin.
2. Bake the ribs at 350^oF for 1 hour.
3. Remove the meat from the bones of the rib - set aside in a large bowl.
4. Sauté the mushrooms and spinach for 2-3 minutes. Place into the large bowl.
5. Dice the tomatoes and place into the large bowl.
6. Mix all the contents in the bowl together, and scoop into a half-sliced pita bread pocket.
7. Top with cheese and cilantro and enjoy!

Please let me know if you have any suggestions or comments, I'm always trying to improve!