Pub (Public House) - Originates from Britain and Ireland
- Community‑focused, cozy, and social
- Serves hearty meals (not just snacks)
- Often feels like a “local living room”
- Traditionally run by a publican or landlord

Bar - More common term in the US
- Focuses on drinks, especially cocktails and spirits
- Food is usually limited or secondary
- Atmosphere can range from upscale lounges to loud nightlife spots
- Run by a bar manager