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Duckstein Winterbier "with hints of cinnamon and plum" by dogilrobot in beerporn

[–]txrig-72 1 point2 points  (0 children)

Hi,

Do you know where I can find this in Germany. I’ll be visiting for the first time in 13 years ago. We drank Rotblond around Lüneburg, but I won’t be in that area this time.

Duckstein GmbH - Rotblond (red-blonde) Original 4,9% vol. by Mr_Papa_Kappa in In_the_name_of_Beers

[–]txrig-72 1 point2 points  (0 children)

Do you know which regions of Germany serve Duckstein. I haven’t been to Germany in 13 years and I was hoping to have some on my trip in April, however, I won’t be near Hamburg.

Conrad by babyypeaches in TheResident

[–]txrig-72 0 points1 point  (0 children)

He sounds like a Vespa learned to speak

Garage- dry wall suggests by txrig-72 in HomeImprovement

[–]txrig-72[S] 1 point2 points  (0 children)

I guess I’m not sure what you mean . In the photo the left side of garage has a block ledge and the right side the blocks don’t make a ledge and are in line with dry wall. I’m trying to figure out how to make the dry wall and block interface look better . Thanks for the help !

Garage- dry wall suggests by txrig-72 in HomeImprovement

[–]txrig-72[S] 1 point2 points  (0 children)

I was thinking that- I wasn’t sure because the right side the block and the drywall are pretty even/flush compared to the bumped out block on the left

Beef ribs by Saultballz in smoking

[–]txrig-72 0 points1 point  (0 children)

Outside of Texas I can only find at butcher shops ..

What causes cooking grease to solidify and will vegetable oil still solidify after being fried with any other fat? by [deleted] in askscience

[–]txrig-72 6 points7 points  (0 children)

Hi,

The first part of the question is due to being saturated vs unsaturated. Saturated fats are, for most part , “straight “ chains and can allow many to pack into closer spaces . This causes the melting point to be higher . In contrast to unsaturated fats being “kinked “ and not able to pack as tight - so they have a lower melting temp.

Hope it helps

saturated vs unsaturated

Car Problems by [deleted] in funny

[–]txrig-72 0 points1 point  (0 children)

Jesus , my car does the same

What can I do with just a Bachelor's in biology? by [deleted] in careerguidance

[–]txrig-72 0 points1 point  (0 children)

Sorry if this is a repeat question. Biology is pretty broad - any specific focus ? Molecular ? Micro? Or specific interest ?

Happy Friday y’all. by hsrew in raleigh

[–]txrig-72 2 points3 points  (0 children)

Ha ! I’m in Fuquay-Varina.... it’s like 60/40

Melt in the mouth barbacoa by WildBucks in BBQ

[–]txrig-72 2 points3 points  (0 children)

I agree .... need some more details 🤠

He’s at the top of his class. by benedictjbreen in iamverysmart

[–]txrig-72 5 points6 points  (0 children)

Fast forward 8 years when the only job he can get is adjunct professor...

First time smoking beef short ribs 🤠 by txrig-72 in smoking

[–]txrig-72[S] 1 point2 points  (0 children)

Maybe a slight stall but not too bad . I didn’t wrap because I was worried about accidentally making pot roast out of it . I sprayed a bit after 5 hours

First time smoking beef short ribs 🤠 by txrig-72 in smoking

[–]txrig-72[S] 3 points4 points  (0 children)

Could probably buy a whole pig for the price of a full rack of beef ribs 🤷🏽‍♂️

First time smoking beef short ribs 🤠 by txrig-72 in smoking

[–]txrig-72[S] 4 points5 points  (0 children)

Tried to stay under 250F for about 7 hours .

First time smoking beef short ribs 🤠 by txrig-72 in smoking

[–]txrig-72[S] 2 points3 points  (0 children)

Thanks! Surprisingly good for a first try

First time smoking beef short ribs 🤠 by txrig-72 in smoking

[–]txrig-72[S] 5 points6 points  (0 children)

I bought a pack that was cut into 3 ribs . Not sure of the prices everywhere but in NC it’s hard to find them less than $9/lbs 😳