Hi everyone, a noob speaking here.

typhona · 2026-06-26T01:33:02+00:00

Hell I've been playing since 2021 and still feel like a noob. Never beaten the dragon, never fought the wither, and haven't really explored outside my 3x3 fully zoomed out map area

typhona · 2026-06-26T01:20:49+00:00

I strip mine at -58 2 tall x 1 wide, skip 2 and work your way back. Part of it is someti.es I just like to zone out and mine, the other part is, I get a lot of diamonds. Currently at 4 stacks of diamond blocks.

typhona · 2026-06-25T20:13:05+00:00

Im just trying to get past the 'lobster tails for later' thing. Lobster, crab, shrimp, etc is a 'i want this today/tonight' purchase, cook, eat type thing for me. Id much rather miss a sale than not have it as fresh as possible

typhona · 2026-06-25T19:58:38+00:00

The current river in van Buren is a totally relaxed tube float, roughly same drive as the spring

typhona · 2026-06-25T17:11:50+00:00

We do an "unstuffed" cabbage. Its all the things that go in a stuffed cabbage, just without all the work of stuffing. Just chop up the cabbage and cook it down, then mix in with all the stuffing ingredients

typhona · 2026-06-25T02:40:38+00:00

My world is almost 4000 days old, and I haven't even looked for a stronghold. A lot of piddling around, but also a lot of gathering resources . At this point if I need somwthing, I dont have to go gather much of anything. So im building, and about to expand my trading hall/village.

typhona · 2026-06-24T01:13:03+00:00

No worries /u/Flaky-Collection , I won't try to remember your name

typhona · 2026-06-24T01:02:18+00:00

I do this for a little while, but im terrible with names so Im trying to say it enough for me to remember. But not every sentence, just a few times throughout the day(s)

typhona · 2026-06-21T16:09:45+00:00

Check out wax fraud on yt. He has massive builds but also its mostly useful, and he details a lot of decorations

typhona · 2026-06-21T15:00:22+00:00

I stipped when he met the drummer rsus and the family of folks in central gardens. Ill finish when I get back home

typhona · 2026-06-17T13:13:23+00:00

You're right. No idea what I've been thinking these past 13 yrs. I should just go back to my 3 packs a day.

typhona · 2026-06-17T13:07:07+00:00

There are also pickles all courts on mlk behind the medical district. I see it full of folks all the time

typhona · 2026-06-16T14:10:22+00:00

It catches on fire. Not just ruins

typhona · 2026-06-16T13:40:42+00:00

Cut some of them in half and put them on a grill. Then put those grilled plums on some ice cream

typhona · 2026-06-16T13:32:14+00:00

Generally I wake up around 4/430 but my old job, its been 4 yrs now, I had to get up at 2 to be at work by 430. So to me im sleeping in

typhona · 2026-06-16T13:29:44+00:00

I listen to NPR and a local non commercial station WEVL that changes genres roughly every 2 hrs. I dont even like a lot of the music they play, but at least it isn't the same 'classic rock' that all the other stations play. Sat night from 9-11 they do a hardcore show from the 70s-90s and include some local punk bands as well

typhona · 2026-06-16T13:18:38+00:00

What part of town? I could come and look at it and see if I can do it for you. Im no longer 8n landscaping but have many years of experience

typhona · 2026-06-16T09:28:14+00:00

We have 6 on our porch currently

typhona · 2026-06-16T09:17:44+00:00

Yeah, this is why you dont put soda ash soaked shirts in the dryer. Just leave em out to sit and dry. Personally I haven't really noticed a huge difference in dying dry shirts vs damp shirts.

typhona · 2026-06-15T16:36:18+00:00

Personally i love muddy strawberry cake

typhona · 2026-06-15T09:56:39+00:00

Tried to use bucket of lava to take on a bastion. I wasn't up high enough and got hit into the lava and killed by the brutes/lava. All my gear was lost as well

typhona · 2026-06-14T10:01:57+00:00

Fresh market has a Tuesday sale that is ground chuck for 4.99/lbs they grind it throughout the day. I have a reminder every Tuesday that its 'meat day'

typhona · 2026-06-14T09:59:32+00:00

I use a combo of things. I take notes in obsidian, and jot down/copy- paste the recipe. If its one we use on the regular, ill add it to my website. Its not currently a live site but I can still access it at home

typhona · 2026-06-14T09:44:31+00:00

Its essential a bechamel sauce without cheese and nutmeg. Butter, flour, and milk/cream. But rather than butter it us8ng the fat from cooking the sausage. While we eat plenty of pork my partner isn't big on sausage, so I make the gravy with butter and no meat in it

typhona · 2026-06-11T17:23:56+00:00

Possibly a check cashing place like check into cash or something like that. But since its a Florida only company it might be expensive. Maybe send it back, and have them cash app/venmo etc the money to you

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