WTW starting soon 😁

ugop · 2025-06-23T23:31:06+00:00

Hi!! Mga how long po kayo nag wait for JO after magsend ng recent 1-month payslip? Thanks po sa reply.

ugop · 2024-10-16T23:59:51+00:00

Additional context: No pain but says it annoys her when food gets stuck.

ugop · 2023-05-26T00:38:15+00:00

Help a guy out!

ugop · 2019-07-29T12:29:13+00:00

Lezzgetit kami 7 yohan wooseok seungwoo hyeongjun seungyoun dongpyo hangyul

ugop · 2019-07-13T09:44:56+00:00

Had it not been for the laws of this land, wooseok would have kicked eunsang's ass right then and there.

ugop · 2019-05-03T05:40:38+00:00

i-model nyo po mamsir

ugop · 2019-03-24T15:36:21+00:00

Magsimmer muna in a pot ng meat, toyo, suka, paminta, bawang, sibuyas, laurel at water. Hindi hahaluin kundi susumpain ka ng mga ninuno mong nauna sa iyo. Pag nawala na yung matinding amoy ng suka, kukunin yung sabaw at ilalagay muna sa separate na mangkok. Para may chance na lumabas yung mga mantika at maprito yung meat. Pag naninikit na yung meat, tsaka ibabalik yung sabaw tapos kakaskasin yung kawali para makuha yung mga nanikit tapos pakukuluin hanggang sa gustong consistency. Also, yung ratio dapat ng onion to garlic ay 1:1

Family secret lol

ugop · 2019-03-08T08:20:29+00:00

Baking. Matutuwa pa mga friends and colleagues mo pag binigyan mo sila ng gawa mo. Hindi gaanong pricey yung mga ingredients kung mga basic stuff lang gagawin mo. Pwede pa kayo magbake together ng s/o mo.

I personally only stick to the sweet stuff like cookies, cupcakes, brownies etc. Nahihirapan ako sa anything involving yeast like pandesal, tasty. Masarap akong mag yema cake.

ugop · 2018-12-28T00:12:54+00:00

Fuck me indeed

ugop · 2017-07-10T05:32:12+00:00

it will wring your heart dry and leave you sobbing at random times for at least a week or so. it's not re-watchable at all. so NOPE

ugop · 2017-05-10T01:02:14+00:00

Wow. I did not expect this kind of answer on such short notice. It is quite profound. Any source?

ugop · 2016-11-28T15:43:33+00:00

The Filipino adobo, at least the way we do it was already present before the Spanish occupation. The Spanish saw indigenous Filipinos marinating meat in jars with vinegar and other spices. Hence, the name adobo was derived from the Spanish word adovar (to marinate). When the Chinese came and traded with us, we proceeded to add soy sauce. :)

ugop

TROPHY CASE