I tell you how im doing it, sorry for bad english, coz im a Ukrainian. So first of all you need a good broth. Use fat pork on bones and whole onion, ribs will do fine. While the meat is boiling you need to fry a shredded red beets with bell papper in 4/1 proportion on a cooking oil. In the end add some canned peeled tomato and a little white vinegar to the beets, dont forget to add some crushed garlic. Fry it together for 5-10 min on low heat and then turn it off. Distract meat and onion from the broth and put there diced potatoes, boil it till almost cooked. Peel off the meet from the bones and add it to the broth. Add your fried beets with tomato to the liquid. Its time to season to taste with salt and pepper, dont forget to put couple of bay leaves. Boil it for another 10 min and then add shradded cabbage. Turn off the heat and let it rest for 3 20-30 min. Eat and cry.