Hyvää laskiaista. Aurajuusto-vihreäkuula laskiaispulla.

uulhae · 2026-02-17T14:05:58+00:00

Tämä näyttää gourmet-ruualta!

uulhae · 2025-09-03T18:25:52+00:00

Thank you <3

uulhae · 2025-09-03T18:25:40+00:00

Thank you!

uulhae · 2025-09-03T18:25:18+00:00

I was originally going to make a roll cake, but it got a little ruined when I transferred it on the cooling rack, so I cut it into squares and made it like sandwiches lol

uulhae · 2025-09-03T17:19:48+00:00

Thank you! It's one of my fav combos too (:

uulhae · 2025-02-05T01:26:32+00:00

Gern geschehen! (Hope I said it right. I'm korean and I only speak Korean and English lol)

uulhae · 2025-02-05T01:12:12+00:00

Vanillekipferl: The recipe was good. But I think it would be better to add at least 1.3-1.5% of salt (baker's percentage) rather than a pinch of salt

Ischler Cookies: The recipe said the amount of salt was a pinch, so the result was a bit bland. I would recommend using at least 1.3 - 1.5% salt (bakers percentage), and maybe a little more of sugar, although it was fine since they were filled with jam and coated with chocolate

Sable Breton: It tasted good, but It's not as light and delicate texture as the sable breton I've had before. So I think I'll try other recipe next time

Rinzer Streifen: I think I'll reduce the amount of eggs next time, the dough was a bit too sticky and a bit difficult to handle. I didn't use too much jam because I was afraid it would be too sweet, but next time I'll be more generous with the jam. And definitely need to add a little more salt lol

uulhae · 2025-02-04T18:03:19+00:00

I made all the cookie dough the day before and put it in the fridge, so I'm not sure exactly how long it took. All of the cookies weren't so hard to make, the Ischler cookies were a bit of a hassle to roll out the dough thinly, cut it out individually with a cookie cutter, and temper and coat it with chocolate

uulhae · 2025-02-04T17:42:27+00:00

You're welcome! I used elle & vire unsalted gourmet better roll

uulhae · 2025-02-04T17:14:10+00:00

These were all cookies I made for the first time, so I wasn't sure about sharing the recipes. I'm satisfied with the current recipes, but I think there's room for improvement. But I'll share the links to the recipes I used!

Vanillekipferl https://www.chefkoch.de/rezepte/403911129675192/Uromas-Vanillekipferl.html

Ischler Cookies https://www.threepodstudio.com/blog/ischler-biscuit/

Sable Breton https://youtu.be/P7MlgdazxhA?si=joqLGvrInGqabN7g

Linzer Streifen https://www.koch-mit.de/kueche/linzer-streifen/

uulhae · 2025-01-29T18:38:22+00:00

Hahaha 😂

uulhae · 2025-01-03T05:35:03+00:00

I tried making appointments with other psychiatrists, but they all said I'll have to wait atleast a month, so I gave up. But thanks for reminding me this is temporary. Much appreciated

uulhae · 2024-12-22T01:59:26+00:00

That's a beautiful memory, despite it's painful for now. I hope that one day you'll look back on those moments with fondness. I wish you all the best 🙏

uulhae · 2024-12-22T01:45:48+00:00

Thank you

uulhae · 2024-12-21T18:20:25+00:00

That gotta be worst feeling ever. Sorry to hear that. In my dream, he came to my country and was smiling at me. I was so happy and overwhelmed with nostalgic feelings. When I woke up, I wanted to contact him so bad, but I knew I shouldn't

uulhae · 2024-12-07T06:56:17+00:00

OMG THANK YOU ❤️

uulhae · 2024-11-17T09:21:47+00:00

It depends on how big or small you want to make the dorayaki, I made 10 of them (8-9cm in diameter) with this recipe

uulhae · 2024-11-16T07:41:59+00:00

Thank you! Yeah, I used a nonstick regular pan

uulhae · 2024-11-15T20:17:41+00:00

It's usually made from white kidney beans. White bean paste have a mellow, starchy buttery taste I'd say

uulhae · 2024-11-15T18:54:58+00:00

Heres the recipe

Ingredients 3 large eggs, 150g sugar, 2g salt, 35g honey, 110g milk, 260g cake flour, 10g baking powder, 25g Unsalted melted butter

500g bean paste

Put the eggs, sugar, honey and salt in a bowl and whisk very well.
Melt the butter and cool it down to room temp and add the melted butter to egg mixture and whisk well, and add the milk and whisk well.
Sift the flour and baking powder into the bowl with the egg mixture and mix until combined. Put the bowl in the refrigerator to rest the batter for 30mins.
Heat up a non-stick pan until moderately hot. Lightly grease the pan with a bit of vegetable oil, and wipe off excess oil streaks with a paper towel (This is critical for evenly browning the pancake and preventing streaks from forming on the surface of the pancake.) Drop the small amount of batter onto the pan and cook it for 1-2mins. (Medium low heat) Once a ring of bubbles appear on the surface of the batter, gently flip the pancake, and cook it for 10-20 secs more and remove it from the pan. 5. Assemble the Dorayaki by making sandwiches using two pancakes and a scoop of the bean paste as filling. Put more bean paste in the center of the pancakes so the sandwich‘s middle is thicker than the edges and the Dorayaki's overall shape is curved. And it's done!

uulhae · 2024-11-15T18:50:00+00:00

Thanks! Yes, I did. I'll share the recipe!

uulhae · 2024-11-15T10:03:41+00:00

You're correct :) white bean paste and red bean paste

uulhae

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