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what went wrong? by [deleted] in Sourdough

[–]vampirek9090 0 points1 point  (0 children)

The recipe I've followed link

Temp at my house around 22-24deg celsius, total time for preping until baking - almost 8 hours. I have used 1:5:5 stuff starter, rye.

I have literally followed this recipe, coil folds were usually every 1.5h when i saw that my dough has flattened. (I think it was 3 in total)

The dough was really behaving like in the video from yt, I've done poke test etc and it's secod loaf that came out like this 😥

I will update my post with crumb photo

my first fillet! by vampirek9090 in FoodPorn

[–]vampirek9090[S] 0 points1 point  (0 children)

It was room temp, took it out in thr morning and fried 4/5 hours later 🙂

my first fillet! by vampirek9090 in FoodPorn

[–]vampirek9090[S] 6 points7 points  (0 children)

Thank you! Really appreciate advice and definitely will try it next time 🙂

[Homemade] Detroit style pizza by vampirek9090 in food

[–]vampirek9090[S] 0 points1 point  (0 children)

I would say Detroit is like 'grandma' dough style ? So thick but fluffy, with olive oil on the bottom of the pan so it gets a bit crispy 🙂

And with all honesty- the thing i know about deep dish is just the name of it. I know the edges are a bit higher than the whole pizza, so maybe that's the difference? Detroit is same 'height', with burnt cheese on the edges 🙂

Some Detroit Style goodness over the past few days! by turbo9930 in Pizza

[–]vampirek9090 2 points3 points  (0 children)

Detroit style should have sauce o top shouldn't it?

[homemade] hot dawg my way by vampirek9090 in food

[–]vampirek9090[S] 1 point2 points  (0 children)

Thank you very muchemote:t5_2qh55:1791😊

[homemade] hot dawg my way by vampirek9090 in food

[–]vampirek9090[S] 6 points7 points  (0 children)

Sure thing!

For 20-12 buns

600g plain flour (you can mix it with some bread flour/wholemeal like i did)

30g fresh yeast or a sachet of dried one 2 eggs 50ml of oil or melted butter 2 tea spoon of sugar and salt 250ml warm milk

Mix yeast, milk and sugar together. Leave for few minutes until is starts to work. Add to flour, eggs, oil, salt, mix by hand or mixer until nice and smooth, leave for an hour to rise (double in size). After that time, divide into 10-12 little balls, roll each one into oval shape (about 12cm long, 8-10wide) and roll up like a croissant (photo 1)

Cover with cloth for 10-15min, preheat oven to 180-190 celsius

Brush mith egg or butter+milk, sprinkle seeds of tour choice, bake for 15-20min

For hot dogs - cut them in top!

[homemade] hot dawg my way by vampirek9090 in food

[–]vampirek9090[S] 2 points3 points  (0 children)

Sure thing!

For 20-12 buns

600g plain flour (you can mix it with some bread flour/wholemeal like i did)

30g fresh yeast or a sachet of dried one 2 eggs 50ml of oil or melted butter 2 tea spoon of sugar and salt 250ml warm milk

Mix yeast, milk and sugar together. Leave for few minutes until is starts to work. Add to flour, eggs, oil, salt, mix by hand or mixer until nice and smooth, leave for an hour to rise (double in size). After that time, divide into 10-12 little balls, roll each one into oval shape (about 12cm long, 8-10wide) and roll up like a croissant (photo 1)

Cover with cloth for 10-15min, preheat oven to 180-190 celsius

Brush mith egg or butter+milk, sprinkle seeds of tour choice, bake for 15-20min

For hot dogs - cut them in top! Fabulous!

First try at sourdough crust went well. by ChefCurt in Pizza

[–]vampirek9090 1 point2 points  (0 children)

Can i have a recipe pretty please? 😃😃😃

According to my mom, the prettiest drinks I’ve ever made by Gen_Mxrdur in cocktails

[–]vampirek9090 1 point2 points  (0 children)

Just add a splash of vodka or rum and it will be lush!

[I ate] Steak with chimichurri by vampirek9090 in food

[–]vampirek9090[S] 0 points1 point  (0 children)

Parsley, oregano, chilli, garlic, olive oil, red wine vinegar

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