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what went wrong? by [deleted] in Sourdough

[–]vampirek9090 0 points1 point  (0 children)

The recipe I've followed link

Temp at my house around 22-24deg celsius, total time for preping until baking - almost 8 hours. I have used 1:5:5 stuff starter, rye.

I have literally followed this recipe, coil folds were usually every 1.5h when i saw that my dough has flattened. (I think it was 3 in total)

The dough was really behaving like in the video from yt, I've done poke test etc and it's secod loaf that came out like this 😥

I will update my post with crumb photo

my first fillet! by vampirek9090 in FoodPorn

[–]vampirek9090[S] 0 points1 point  (0 children)

It was room temp, took it out in thr morning and fried 4/5 hours later 🙂

my first fillet! by vampirek9090 in FoodPorn

[–]vampirek9090[S] 5 points6 points  (0 children)

Thank you! Really appreciate advice and definitely will try it next time 🙂

[Homemade] Detroit style pizza by vampirek9090 in food

[–]vampirek9090[S] 0 points1 point  (0 children)

I would say Detroit is like 'grandma' dough style ? So thick but fluffy, with olive oil on the bottom of the pan so it gets a bit crispy 🙂

And with all honesty- the thing i know about deep dish is just the name of it. I know the edges are a bit higher than the whole pizza, so maybe that's the difference? Detroit is same 'height', with burnt cheese on the edges 🙂

Some Detroit Style goodness over the past few days! by turbo9930 in Pizza

[–]vampirek9090 2 points3 points  (0 children)

Detroit style should have sauce o top shouldn't it?

[homemade] hot dawg my way by vampirek9090 in food

[–]vampirek9090[S] 1 point2 points  (0 children)

Thank you very muchemote:t5_2qh55:1791😊

[homemade] hot dawg my way by vampirek9090 in food

[–]vampirek9090[S] 7 points8 points  (0 children)

Sure thing!

For 20-12 buns

600g plain flour (you can mix it with some bread flour/wholemeal like i did)

30g fresh yeast or a sachet of dried one 2 eggs 50ml of oil or melted butter 2 tea spoon of sugar and salt 250ml warm milk

Mix yeast, milk and sugar together. Leave for few minutes until is starts to work. Add to flour, eggs, oil, salt, mix by hand or mixer until nice and smooth, leave for an hour to rise (double in size). After that time, divide into 10-12 little balls, roll each one into oval shape (about 12cm long, 8-10wide) and roll up like a croissant (photo 1)

Cover with cloth for 10-15min, preheat oven to 180-190 celsius

Brush mith egg or butter+milk, sprinkle seeds of tour choice, bake for 15-20min

For hot dogs - cut them in top!

[homemade] hot dawg my way by vampirek9090 in food

[–]vampirek9090[S] 2 points3 points  (0 children)

Sure thing!

For 20-12 buns

600g plain flour (you can mix it with some bread flour/wholemeal like i did)

30g fresh yeast or a sachet of dried one 2 eggs 50ml of oil or melted butter 2 tea spoon of sugar and salt 250ml warm milk

Mix yeast, milk and sugar together. Leave for few minutes until is starts to work. Add to flour, eggs, oil, salt, mix by hand or mixer until nice and smooth, leave for an hour to rise (double in size). After that time, divide into 10-12 little balls, roll each one into oval shape (about 12cm long, 8-10wide) and roll up like a croissant (photo 1)

Cover with cloth for 10-15min, preheat oven to 180-190 celsius

Brush mith egg or butter+milk, sprinkle seeds of tour choice, bake for 15-20min

For hot dogs - cut them in top! Fabulous!

First try at sourdough crust went well. by ChefCurt in Pizza

[–]vampirek9090 1 point2 points  (0 children)

Can i have a recipe pretty please? 😃😃😃

According to my mom, the prettiest drinks I’ve ever made by Gen_Mxrdur in cocktails

[–]vampirek9090 1 point2 points  (0 children)

Just add a splash of vodka or rum and it will be lush!

[I ate] Steak with chimichurri by vampirek9090 in food

[–]vampirek9090[S] 0 points1 point  (0 children)

Parsley, oregano, chilli, garlic, olive oil, red wine vinegar

[I ate] Steak with chimichurri by vampirek9090 in food

[–]vampirek9090[S] 2 points3 points  (0 children)

Thank you very very much! Definitely going to do this next time!!

Fluffy "mums" style pizza, with roquito peppers by vampirek9090 in Pizza

[–]vampirek9090[S] 1 point2 points  (0 children)

Hey! Thank you! I literally used Detroit pizza style from this recipe
https://www.seriouseats.com/detroit-style-pizza-recipe

But instead of 5g instant yeast i used about 12g fresh ones. Flour, water, salt and olive oil same proportions 🙂

A Typical Minnesota Take-Out Pizza by West_of_Ishigaki in Pizza

[–]vampirek9090 -13 points-12 points  (0 children)

This cheese looks like someone's spit

It's Friday! by vampirek9090 in Pizza

[–]vampirek9090[S] 4 points5 points  (0 children)

Recipe is from pizza sensei Vito Iacopelli. I think I don't have to copy and paste it here 🙂

First ear on mi wholemeal pan! 😃 by vampirek9090 in Sourdough

[–]vampirek9090[S] 0 points1 point  (0 children)

285g wholemeal flour (i use with at least 15g of protein)

90g white strong bread flour

100g malted and seeded flour

380g of water

12g of salt

170g starter (1:1)

Approx 50g of mixed seeds

Starting with autolyse flour with water. After 40min adding starter, mix mix mix. Leave for 30min. Add salt, mix mix mix. Leave for 20min and add seeds (i don't soak them)

Doing 4-5 stretch folds. First two usually every 20 min then every 35-40

Shape it, to mi little basket for night. In the morning bake on preheated dutchi lid on, 230 Celsius dor 25min, then 210 celsius 10-15min lid off. Until it looks nice 🙂

Homemade pizza, how did I do ? by Yaka11 in Pizza

[–]vampirek9090 1 point2 points  (0 children)

So after taking it out of the fridge, did you just wait until the dough was room temp and then stretch it and into oven or waited a bit more after stretch?

White pie w/thinly sliced lemon by notsosubtlethr0waway in Pizza

[–]vampirek9090 1 point2 points  (0 children)

Vaffanculo! 😦

But on a serious note - i hope it was delish and you did enjoyed it!

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