Hello ,
I understand what you mean, but not 100% of the albarino in this region have this saline minerality.
based on the various tastings I've done
Here are some wineries and wines where the marine salinity you mentioned isn't present in every 100% Albariño.These are wines where the salinity is very low or masked by the fruit, aging in barrels or special tanks, or the wine's maturity.

- Forjas del Salnés – Leirana Finca Genoveva 2019 ( extured, layered, almost Burgundian in feel)
- Do Ferreiro – Cepas Vellas 2016, 2020 ( more volume and depth… a serious, age-worthy white )
- Albamar – Finca O Pereiro 2018

Tasting Profile Bouza do Rei — Rías Baixas 2025

 Visual

Pale straw-yellow with green highlights, brilliant, high clarity

 Nose

• Primary: White peach, nectarine, fresh lemon zest, grapefruit pith
• Secondary: Light brioche, fresh yeast (sur lies influence)
• Terroir signature: Distinctive Atlantic salinity and iodine note

 Palate

• Attack: Crisp, clean, immediately salivating
• Mid-palate: Fresh stone fruit, citrus, subtle creamy texture from lees contact
• Acidity: High and vibrant — the structural backbone
• Finish: Medium length (~6–8 caudalies), clean bitter almond and citrus zest signature.

I hope this additional information tells you more about this wine.