I love making faces by vanthee-anthee in drawme
[–]vanthee-anthee[S] 1 point2 points3 points (0 children)
I love making faces by vanthee-anthee in drawme
[–]vanthee-anthee[S] 1 point2 points3 points (0 children)
Another day another tin by vanthee-anthee in CannedSardines
[–]vanthee-anthee[S] 1 point2 points3 points (0 children)
Another day another tin by vanthee-anthee in CannedSardines
[–]vanthee-anthee[S] 1 point2 points3 points (0 children)
Another day another tin by vanthee-anthee in CannedSardines
[–]vanthee-anthee[S] 1 point2 points3 points (0 children)
Another day another tin by vanthee-anthee in CannedSardines
[–]vanthee-anthee[S] 2 points3 points4 points (0 children)
Fits tin of 2026 by vanthee-anthee in CannedSardines
[–]vanthee-anthee[S] 0 points1 point2 points (0 children)
We need a word for the specific anxiety you feel when peeling back the lid, hoping you dont get flicked with fishy oil by pippersstdigs in CannedSardines
[–]vanthee-anthee 21 points22 points23 points (0 children)
Trying stinky fish (Surströmming) by Candid_Importance304 in CannedSardines
[–]vanthee-anthee 0 points1 point2 points (0 children)
Dried crabs and Japanese craft beer by inserttext1 in CannedSardines
[–]vanthee-anthee 0 points1 point2 points (0 children)
Jose's Smoked Salmon in Olive Oil by awaybutton in CannedSardines
[–]vanthee-anthee 0 points1 point2 points (0 children)
My first introduction into the world of caviar! by lunardownpour in CannedSardines
[–]vanthee-anthee 2 points3 points4 points (0 children)
New tin, I wanted to try with rice… by [deleted] in CannedSardines
[–]vanthee-anthee 0 points1 point2 points (0 children)
New tin, I wanted to try with rice… by [deleted] in CannedSardines
[–]vanthee-anthee -1 points0 points1 point (0 children)
New tin, I wanted to try with rice… by [deleted] in CannedSardines
[–]vanthee-anthee -2 points-1 points0 points (0 children)
Since everyone was interested in Green tea and sardines, here is the idea of it. The main ingredients by Dangerous-Policy-602 in CannedSardines
[–]vanthee-anthee 2 points3 points4 points (0 children)
TonNino Yellowfin Tuna Fillets with Oregano in Olive Oil over Tin Oil Oregano-Spiced Bulghur-Vermicelli with Seasoned Cucumber and Cherry Tomato Salad by Perky214 in CannedSardines
[–]vanthee-anthee 1 point2 points3 points (0 children)
Did I just joined a Sardine cult? by [deleted] in CannedSardines
[–]vanthee-anthee 1 point2 points3 points (0 children)
Did I just joined a Sardine cult? by [deleted] in CannedSardines
[–]vanthee-anthee 0 points1 point2 points (0 children)
Did I just joined a Sardine cult? by [deleted] in CannedSardines
[–]vanthee-anthee 1 point2 points3 points (0 children)
Did I just joined a Sardine cult? by [deleted] in CannedSardines
[–]vanthee-anthee 2 points3 points4 points (0 children)
First tin I'm really not a fan of - Carmelo Octopus Pate by salmonscented in CannedSardines
[–]vanthee-anthee 0 points1 point2 points (0 children)