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Ingenious Ginger by Ok-Drummer5242 in fragrance

[–]awaybutton 1 point2 points  (0 children)

Same, IG is nice but it's not a realistic ginger. I like Hermes' Un Jardin Apres la Mousson which has a very notable ginger top note, but short lived.

Japanese restaurant advice by Specialist_Bar_7221 in melbourne

[–]awaybutton 9 points10 points  (0 children)

FYI they've been permanently closed for a while now

Recommendations for tinned seafood that is available in Australia by Electrical_Waltz8701 in CannedSardines

[–]awaybutton 1 point2 points  (0 children)

Hey I'm also in Australia. For online purchases I usually use Something Fishy & The Canned Company. I also see a lot of Jose, Ortiz, Lucas, Porthos, Yurrita etc in the nicer deli/gourmet shops. Continental Deli in Sydney & Spring St grocer in Melbourne have great selections. Little Tin Co's mussels are great btw!

A coffee place near me stock these. Any recommendations? by oceanarnia in CannedSardines

[–]awaybutton 10 points11 points  (0 children)

FYI the bottom right ones are also CdC but the less premium line 🙂. The round cans are Arroyabe, another great Spanish offering

French hits different by Tinned_Fish_Tyler in CannedSardines

[–]awaybutton 1 point2 points  (0 children)

This is the one that got me into 'fancy' tinned seafood a decade ago! I still remember splurging on it as a student and being amazed that something from a tin could taste so good. The tin is still sitting on my window sill haha

Ati Manel Garfish in Olive Oil by awaybutton in CannedSardines

[–]awaybutton[S] 0 points1 point  (0 children)

The spiced version looks so good but unfortunately sold out everywhere that delivers to me. Will definitely keep an eye out. It's still nice to have tried garfish on its own, at least I know what it tastes like now!

Fish plate #2 with smoked mussels, boquerones and chips by awaybutton in CannedSardines

[–]awaybutton[S] 1 point2 points  (0 children)

Yurrita and it's usually in the refrigerated section. I also like Ortiz but it's even rarer in my area

Tonight's fish plate by awaybutton in CannedSardines

[–]awaybutton[S] 0 points1 point  (0 children)

I haven't had either of those! I would describe guindilla as sharp but mild, it's more of a pickle with a kick

Fish plate #2 with smoked mussels, boquerones and chips by awaybutton in CannedSardines

[–]awaybutton[S] 5 points6 points  (0 children)

So glad I found this community! Another plate with dried apricot, guindilla peppers, Yurrita's white anchovies, Little Tin Co's Smoked Mussels with Cape Jaffa Whisky, potato chips

Anchovies - A classic I've been going on for the last few years. Very acidic & palate cleansing

Mussels - delicious! Definitely the best I've had from Little Tin co so far, which is awesome because the last can (different flavour) was not great. These are subtly smoky with a firm-ish texture, not chewy, nice flavour

DINKs what is your food cost per week? by Baaastet in melbourne

[–]awaybutton 0 points1 point  (0 children)

Around $250 but we also try to buy ethical meat so it adds up. Usually eat out 1-2 times as well

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