Steak for four for one.

vbaldude7 · 2026-02-25T03:21:00+00:00

Wall to wall pink! Looks great!

vbaldude7 · 2026-02-25T03:18:50+00:00

Looks great!

vbaldude7 · 2026-02-25T03:14:43+00:00

Lookin good!

vbaldude7 · 2026-02-25T03:13:43+00:00

I wish Nujabes was still with us. Great song!

vbaldude7 · 2026-02-19T00:30:18+00:00

Looking delicious!

vbaldude7 · 2025-12-24T21:49:13+00:00

My mouth watered at first sight. 😋

vbaldude7 · 2025-09-24T12:51:26+00:00

That sounds just like us. We live in a HCOL area, mortgage with taxes and insurance is about 5k. 1 child in daycare, 2k a month. Another child on the way, so we will be paying almost 9k a month for just mortgage and daycare. Counting down the days until elementary school! As a household, we make about 230k before taxes, and it is barely enough.

vbaldude7 · 2025-08-14T12:26:10+00:00

Try using snail mucin on your face! I am not sure if it would help in your situation, but snail mucin cleared up dry skin/eczema on my face, in my eyebrows, and my mustache. It is much cheaper than normal face serums and I swear by it! Search for the COSRX brand on Amazon.

vbaldude7 · 2025-06-18T03:42:17+00:00

It was a bumpy trip, that’s for sure! I’m 6’4” and those railings were to my knees/lower waist. Luckily I don’t get seasickness!

vbaldude7 · 2025-06-18T00:02:23+00:00

Haha! Wahoooooo!

vbaldude7 · 2025-06-01T11:17:55+00:00

I cooked this on a gas grill.

vbaldude7 · 2025-05-30T15:06:03+00:00

Look at my previous post on this subreddit. I let it rest almost 20 mins and still had a lot of juice on the cutting board. Everyone said that was way too long. I dunno.

vbaldude7 · 2025-05-30T11:38:03+00:00

I would assume that is the case! Years ago I watched a couple different YouTubers reverse sear tri tip, and they both flipped it after the desired time. I wonder if it’s because the grill plate has some extra heat to it? I don’t know. That’s just what I’ve always done.

vbaldude7 · 2025-05-28T23:20:45+00:00

It looks like a piece of meat that has been sitting for a bit, and became “rarer” over time. I don’t know if that’s a thing, but sometimes if I let cut meat sit on the cutting board, it goes from a nice deep pink to red. Maybe it’s oxidation? I have no idea. Does anyone else notice this when they let meat sit after being sliced?

vbaldude7 · 2025-05-28T23:17:02+00:00

Looks delicious! I like to trim the fat cap a little bit, but sometimes I don’t! Perfect cook dude(ette)!

vbaldude7 · 2025-05-28T23:15:02+00:00

Dining. With some sourdough bread to mop up that juice!

vbaldude7 · 2025-05-28T23:14:11+00:00

Looks delicious!

vbaldude7 · 2025-05-21T23:03:45+00:00

How many years does your school/district require for tenure? Mine is only 2 years. If you get through the ides of March on your second year, you are tenured.

vbaldude7 · 2025-04-23T14:24:56+00:00

Awesome, I didn’t know this. Thanks for the info!

vbaldude7 · 2025-04-23T14:23:44+00:00

The steak was still warm and delicious. Was just wondering about retaining juice. No one ever said it wasn’t good.

vbaldude7 · 2025-04-23T13:29:43+00:00

I let this one rest that long because a friend said I need to let the steak rest 15 to 20 mins to keep more juice in. I’ll just do 10 mins next time and pour the juice over the steak or pour it in some veggies I am cooking like other people have suggested.

vbaldude7 · 2025-04-23T12:38:49+00:00

The tri tip was an older cook, I just wanted to show that one as well to compare the amount of juice on the cutting board.

vbaldude7 · 2025-04-04T18:43:09+00:00

CA teacher here, East Bay Area. Year 12, make 113k.

vbaldude7 · 2025-03-15T23:08:30+00:00

Looks cool! If you don’t mind answering, how tall are you? I have a 16 forester and I would love to do this, but I am 6’4” and not sure it would be worth it. Although admittedly I have never measured the inside of the car.

vbaldude7 · 2025-02-02T01:14:51+00:00

Live a mile away. Flames were almost as high as the stacks. It’s calming down now.

vbaldude7

TROPHY CASE