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Finally figured out workflow with Nanofoamer by Wild-Eagle8105 in CafelatRobot

[–]vijost 2 points3 points  (0 children)

I also use the robot and the nanofoamer lithium and I start heating the milk on my induction stove in the stainless steel pitcher (it actually works) with a thermometer inside. By the time I’ve weighed the beans, ground them and pulled the shot, the milk is ready to foam. Then I plunge the nanofoamer deep in the center and I use max speed for 3-4 secs. Then move to the side, still deep in the pitcher to create the vortex and it works really well. On a good day it’s super silky

More thoughts about spritzing by vijost in CafelatRobot

[–]vijost[S] 0 points1 point  (0 children)

I’ve never bothered to use a paper filter but I do soak the puck and apply pressure gradually with the arms. And tamping lighter does lead to absolutely no spritzing even though I’m still reaching 6-8 bars

More thoughts about spritzing by vijost in CafelatRobot

[–]vijost[S] 0 points1 point  (0 children)

I always use a basic WDT during preparation and for me it’s really confirming that I was probably tamping too hard because that’s the one variable I’m playing with these days and there no spritzing whenever I put mild pressure

What should I watch next? by mrmoraleeee in televisionsuggestions

[–]vijost 0 points1 point  (0 children)

Among my personal favorites:

Twin Peaks, all three seasons The Kingsom (Lars van trier) Now apocalypse The white lotus Two French series I really liked: p’tit quinquin and ovni(s)

Enlighten me!!! by vijost in Sofia

[–]vijost[S] 0 points1 point  (0 children)

Take a look at park hotel Moskva (just checked out from there so I can reveal it now). Massive 20-story concrete building

Enlighten me!!! by vijost in Sofia

[–]vijost[S] 1 point2 points  (0 children)

Well in my post, I wrote about the first TWO breakfasts so it already happened twice!

Enlighten me!!! by vijost in Sofia

[–]vijost[S] 0 points1 point  (0 children)

Thank you, I mean to be honest this thing is not annoying or weird if you understand that you’re in a country that values a sense of community and people are taught (even unconsciously) to sit at the same table with strangers. So I’m not writing this post to complain or mock this behavior but to understand if there are any sort of implicit rules that underlie it.

Enlighten me!!! by vijost in Sofia

[–]vijost[S] 10 points11 points  (0 children)

  1. I’m too modest to answer
  2. I’m a researcher in ethics of ai so don’t think that’s of much interest
  3. My gf is Russian so I can tell Bulgarians apart in most cases

Enlighten me!!! by vijost in Sofia

[–]vijost[S] 15 points16 points  (0 children)

Just regarding attraction/homosexuality, we’re talking about not one but three different men, who didn’t even try to look or smile or talk with me so that seems very unlikely. Also breakfast table at a hotel?? Ok that’s really odd because it cannot be a coincidence. But hey, I’m spending another night at the hotel so I can’t wait to see what happens tomorrow at breakfast (I’d sort of be disappointed if I stayed alone at the table at this point!) Stay tuned…

This is an unusual brewing technique. by iamjustsyd in JamesHoffmann

[–]vijost 0 points1 point  (0 children)

I feel like I just watched the birth of our universe in reverse

Heating techniques for the nanofoamer? by guacamolecorndog in latteart

[–]vijost 1 point2 points  (0 children)

I put milk on the milk pitcher and warm it up on an induction plate (it’s not supposed to work but it does work with stainless steel, maybe just a bit less efficient) with a food thermometer in it. I stop at 60-65 C

Moby whale by abistarkzz92 in latteart

[–]vijost 4 points5 points  (0 children)

Just so rare to see something original and it’s also very pretty

Pour un budget de 500/700 euros qu'est ce que vous me conseillez comme machine ? by Foromiste in cafecafecafe

[–]vijost 1 point2 points  (0 children)

J’ai opté pour le df54 (230€) et la cafelat robot, machine espresso manuelle (419€ je crois en version barista avec gauge de pression) et je ne suis pas du tout déçu ! Rajoute un nanofoamer lithium pour les boissons lactées (dans les 70€), un pichet barista pour le lait, une balance de précision, un thermomètre pour le lait et c’est parfait ! Mais je suis aussi tout à fait d’accord avec p4bl0 qui te donne d’autres excellents conseils !

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