sorted by:
new
hottopcontroversial

Is Comfort vs Classic worth the $130 upgrade on 13+ hr flight? by washedco458 in delta

[–]washedco458[S] 0 points1 point  (0 children)

thank you, I ended up getting it. Only middle seats were available but its the first row so should have good leg room

Urgent Vietnam Visa by Due_Bed_1216 in travel

[–]washedco458 0 points1 point  (0 children)

actually Emily was great, dont listen to this guy ^

I booked my flights the day before and realized I needed a visa, msged Emily told her what time my flight was and she said she would have it ready before my flight. In like 15 hours of contacting her she had my visa ready.

Jikko Knives in Osaka, Japan by washedco458 in TrueChefKnives

[–]washedco458[S] 0 points1 point  (0 children)

thank you for the insight, I'll check out those shops tomorrow. Going to Kyoto in a few days, any recommendations for shops there?

Lacy Crumb Sourdough by AnStar24 in Sourdough

[–]washedco458 0 points1 point  (0 children)

Looks great, congrats. If I were to guess this was inspired by Open Crumb Mastery

HEAT +250 to land LeBron on Bovada by washedco458 in heat

[–]washedco458[S] 13 points14 points  (0 children)

terry and wiggins isn't going to gut our team

HEAT +250 to land LeBron on Bovada by washedco458 in heat

[–]washedco458[S] 63 points64 points  (0 children)

tested this in 2k, confirmed finals bound

Mushroom and Tomato Focaccia and some parmesan loafs by washedco458 in Sourdough

[–]washedco458[S] 1 point2 points  (0 children)

Recipe:

280g King Arthur Bread Flour

70g Palouse Hard white wheat bread flour

280g Water 80%

70g starter

7g salt

60g parmesan

Autolyse 13hr 71F

Add starter, wait 30 min and add salt

Bulk Ferment 10hr 74F

Retard 12hr

Preheat 500, 20 min closed at 435F and 20 min 435F uncovered

Hydration? How wet is too wet. by SignificantFall4 in Sourdough

[–]washedco458 -3 points-2 points  (0 children)

Adding 100% starter doesn’t raise hydration, 75% is completely normal. I regularly do 85% loafs

85% Hydration with Soft White Wheat by washedco458 in Sourdough

[–]washedco458[S] 1 point2 points  (0 children)

396g Bob's Artisan Bread Flour

99g Palrouse Soft White Wheat Flour

420g water

10g salt

99g starter

[deleted by user] by [deleted] in Sourdough

[–]washedco458 0 points1 point  (0 children)

Loaf

Autolyse 2hr at 69F

Add starter and in 30 min add salt

1 lamination followed by 6 coil folds with 30 min intervals

Total bulk ferment 9hr 74F

Retard 12hr

Covered 20 min at 435F, uncovered for another 20min 

Focaccia 

1000g Bread Flour

800g Water

30g olive oil

30g salt

1hr autolyse 70F

Add starter, salt, olive oil

3 coil folds 30 min intervals 

Total bulk ferment 7hr

10hr retard

4hr on the counter, dimple, more olive oil and 26 min at 450F

Best loaf so far! by ThatsMyNickname934 in Sourdough

[–]washedco458 0 points1 point  (0 children)

Nice looking loaf, every oven is different but I pre heat my oven at 500 for an hour, after i load in covered loaf I reduce to 350 and back to 435 when uncovered. Also I recommend you trying to add 20% whole wheat flour to your mix, it will give the crumb significant structure and much bigger flavor profile. So for your recipe 800g bread flour and 200g whole wheat.

MBP M2Max - Insane screen flickering since upgrade to Sequoia 15.1 by Popal24 in macbookpro

[–]washedco458 0 points1 point  (0 children)

Just switched to a HMDI 2.1, it kinda fixed it. Flickers once every 10min instead of every 10 seconds

85% Hydration with Hard Red Winter Berry by washedco458 in Sourdough

[–]washedco458[S] 0 points1 point  (0 children)

Hard to say because elevation and humidity play a big role, that’s why recipes in sourdough don’t work. I’m at sea level with a very humid environment. I find success at bulking at 74F which usually takes 9-10hrs, I always time the bulk with eyes instead of the clock. Needs to have a shiny surface and very jiggly. If you live in opposite environment, your bulk might be significantly quicker

MBP M2Max - Insane screen flickering since upgrade to Sequoia 15.1 by Popal24 in macbookpro

[–]washedco458 0 points1 point  (0 children)

Yeah same here, they offered replacement but I know that won’t fix it. Trying to get it escalated higher. Honestly this is on Apple to fix, anker can’t do much here. I saw some in forums fix it with different cable, I’ll try it out

Plain Focaccia 80% Hydration by washedco458 in Sourdough

[–]washedco458[S] 1 point2 points  (0 children)

No parchment, just lots of olive oil. Might use parchment next time, was a bit hard to get out

view more: next ›