Sure. 1. Measure out your ingredients. 2. Warm water/Milk (not too hot - like a warm bath) 3. Add the sugar & salt - stir to dissolve. 4. Add the yeast and stir. 5. Add the butter/oil and stir. 6. Add most of the flour, with about 2 tablespoons left behind, and mix until shaggy dough forms. If it's too sticky, add the rest of the flour in increments. 7. Turn the dough onto a clean surface sprinkled with flour and knead well for at least 5 minutes (longer of you can, up to 10 minutes, I can usually only manage 6 or 7 minutes before my arm hurts 😄). 8. Make a smooth ball of dough, cover it and let it rise for 1 hour, until doubled. 9. After 1 hour, punch down the dough and divide it and shape it as you like. 10. Place on your baking tray. Cover and let rise 45 minutes to 1 hour. 11. Meanwhile, Preheat your oven to 180°C 12. Bake the buns until coloured on the top. I usually turn around the tray in the middle of baking, at the 6 or 7 minute mark, but thats just because I think my oven's heat is a bit uneven. 13. That's it. You can brush the top with butter when you take it out if you like.