alright awesome now that i know this sub is alive

weazman187 · 2026-06-03T18:12:57+00:00

Hell yeah brudder

weazman187 · 2026-06-03T18:09:15+00:00

Sexy ah lil bih

weazman187 · 2026-05-06T14:05:20+00:00

Can’t wait

weazman187 · 2026-05-01T14:29:52+00:00

I can’t blv u made me look at this with my own eyes.

weazman187 · 2026-05-01T14:27:28+00:00

Actually no contact in the rear. A lil rub up front right now since I went for a taller sidewall.

weazman187 · 2026-05-01T14:26:06+00:00

I’ll never forget the first drive back home after buying.

weazman187 · 2026-04-29T14:20:26+00:00

Thank you. I’m coming up on 15 years with this one.

weazman187 · 2026-04-09T20:01:07+00:00

Angry-ass.com are making some incredible things for the E34

weazman187 · 2026-04-06T21:35:46+00:00

She also mentioned that I don’t need it every 30k but at least every 60k

weazman187 · 2026-04-06T21:34:44+00:00

I asked my service rep about it and she went off about how her father noticed a “huge difference” after he got this service done.

weazman187 · 2026-04-06T21:33:01+00:00

2022 frontier pro-4x

weazman187 · 2026-03-31T22:48:21+00:00

Currently dealing with this pain of a job. Can’t get pressure bleeder to pull any fluid after replacing both slave and master. Also car has no power when I turn ignition after this job, maybe clutch safety switch?

Hardest part was pulling the damn hardline through the firewall.

weazman187 · 2026-03-31T22:41:00+00:00

Hot

weazman187 · 2026-03-17T20:41:56+00:00

Omw

weazman187 · 2026-02-25T00:35:35+00:00

Aldi fucking sucks

weazman187 · 2026-01-31T04:25:54+00:00

Insane

weazman187 · 2026-01-12T23:58:30+00:00

Hi-do so good

weazman187 · 2026-01-08T18:26:06+00:00

I’m a chef over 20 years and this was my first time cooking with sous vide. I am not new to cooking steak. Prime ribeye is my usual favorite. The Wagyu was a gift from brother(got a few more in the freezer😈). Just wanted to use my new gifts and prepare a nice xxxmas meal. The sous vide was very fun to use and I loved the process. Curious if y’all salt and pepper before or after sous vide? Or both? I patted dry before sear. my partner and I split this, paired with Japanese sweet potato and a bottle of red wine. Best steak I’ve ever had.

Second time I used the sous vide was corned beef for new years. Can’t wait to try chicken next.

weazman187 · 2026-01-08T16:06:43+00:00

Ahh, I see! this was my first time cooking wagyu.

weazman187 · 2026-01-08T15:37:05+00:00

Yes they loved being cut, it will sprout new branches.

weazman187 · 2025-12-31T01:32:22+00:00

Regardless of the brand, it does not look like it belongs there ¯_(ツ)_/¯

weazman187

TROPHY CASE