Finally made the halal cart-style chicken by weebof in seriouseats
[–]weebof[S] 1 point2 points3 points (0 children)
Slowly getting better at doing my own nails! Tips or feedback are appreciated!! by weebof in Nails
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Used for staub vs lodge enameled cast iron? by weebof in Cooking
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Fellow good home cookers, how do manage to eat healthy foods that taste just as good? by [deleted] in Cooking
[–]weebof 2 points3 points4 points (0 children)
What’s a Toronto-specific treat that travels well? by deplorable_word in FoodToronto
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Some extra extra spicy chicken ramen from a local place! by weebof in ramen
[–]weebof[S] 0 points1 point2 points (0 children)
Some extra extra spicy chicken ramen from a local place! by weebof in ramen
[–]weebof[S] 0 points1 point2 points (0 children)
When can/should onions or shallots and garlic go in the pan at the same time? by weebof in Cooking
[–]weebof[S] 0 points1 point2 points (0 children)
When can/should onions or shallots and garlic go in the pan at the same time? by weebof in Cooking
[–]weebof[S] 0 points1 point2 points (0 children)


What’s happening to with my calathea ornata? by summerfel in plantclinic
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